Creamy Cheddar Broccoli Soup Recipe

Nothing warms you up quite like a bowl of creamy cheddar broccoli soup. This homemade version is rich, comforting, and packed with vegetables. Perfect for a cozy night in or a simple lunch, it’s sure to become a family favorite.

Introduction

This creamy cheddar broccoli soup combines tender broccoli florets, sweet carrots, and savory onions in a rich, cheesy broth. It’s a comforting classic that’s easy to make and delicious to eat. The velvety texture of the soup paired with the sharpness of cheddar cheese makes it a crowd-pleaser, perfect for any occasion.

Ingredients

• 4 tablespoons butter
• 1/2 onion, diced
• 1 cup shredded carrots
• 2 to 3 cups broccoli florets, chopped
• 2 cups milk
• 1 1/2 cups chicken broth
• 4 tablespoons all-purpose flour
• Salt, pepper, and red pepper flakes, to taste
• 2 cups shredded cheddar cheese

Directions

Step 1: Sauté the Vegetables

1. Melt the Butter:

• In a large pot, melt 4 tablespoons of butter over medium heat.

1. Cook the Onion, Carrots, and Broccoli:

• Add the diced onion, shredded carrots, and chopped broccoli florets to the pot. Sauté until the vegetables are tender, about 10 minutes.

Step 2: Make the Soup Base

3. Add the Milk and Chicken Broth:

• Pour in 2 cups of milk and 1 1/2 cups of chicken broth. Stir well to combine with the sautéed vegetables.

3. Incorporate the Flour and Seasonings:

• Sprinkle 4 tablespoons of flour over the mixture and stir continuously to avoid lumps. Season with salt, pepper, and red pepper flakes to taste. Continue stirring until the mixture begins to thicken, about 15 to 20 minutes.

Step 3: Add the Cheese

5. Add the Cheddar Cheese:

• Once the soup has thickened, gradually add 2 cups of shredded cheddar cheese, stirring until the cheese is completely melted and the soup is smooth.

Step 4: Serve

6. Serve Hot:

• Ladle the soup into bowls and serve immediately. Enjoy the creamy, cheesy goodness of homemade cheddar broccoli soup.

Tips for the Perfect Cheddar Broccoli Soup

Choosing the Ingredients

• Cheddar Cheese: Use a good-quality sharp cheddar cheese for the best flavor. Pre-shredded cheese can contain additives that prevent it from melting smoothly, so it’s best to shred your own.
• Broccoli: Fresh broccoli works best for this recipe, but you can also use frozen broccoli if that’s what you have on hand. Just be sure to thaw and drain it well before adding it to the soup.

Preparation Techniques

• Avoid Lumps: To ensure a smooth soup, add the flour gradually and stir continuously. If you do get lumps, use a whisk to break them up.
• Adjusting Consistency: If the soup is too thick, you can add more milk or chicken broth to reach your desired consistency. If it’s too thin, let it simmer a bit longer to thicken.

Serving Suggestions

• Crusty Bread: Serve the soup with a side of crusty bread or garlic bread for dipping.
• Salad: Pair the soup with a fresh green salad for a complete meal.
• Toppings: Add extra toppings like croutons, a sprinkle of extra cheddar cheese, or crispy bacon bits for added flavor and texture.

FAQs About Cheddar Broccoli Soup

Can I Make This Soup Ahead of Time?

Yes, you can make this soup ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove over low heat, stirring occasionally, until warmed through.

Can I Freeze Cheddar Broccoli Soup?

While you can freeze cheddar broccoli soup, the texture of the milk and cheese may change when thawed. If you do freeze it, let it cool completely, then transfer it to a freezer-safe container. Thaw in the refrigerator overnight before reheating gently on the stove.

How Can I Make This Soup Healthier?

To make a lighter version of this soup, you can:

• Use low-fat milk instead of whole milk.
• Reduce the amount of cheese or use a lower-fat cheese.
• Increase the amount of vegetables to add more fiber and nutrients.

Can I Use Different Cheese?

Yes, you can experiment with different types of cheese to change the flavor of the soup. Gouda, Monterey Jack, or a blend of cheeses can all be great options.

How Do I Thicken the Soup?

If your soup isn’t as thick as you’d like, you can let it simmer longer to reduce and thicken. Alternatively, you can mix a small amount of cornstarch with cold water to create a slurry, then stir it into the soup.

What Can I Serve with Cheddar Broccoli Soup?

Cheddar broccoli soup pairs well with a variety of sides:

• Bread: Any type of bread, especially a warm baguette or homemade biscuits.
• Salad: A simple green salad or a Caesar salad.
• Sandwich: A grilled cheese or a turkey sandwich can make it a complete meal.

Conclusion

This creamy cheddar broccoli soup is a delicious and comforting dish that’s easy to prepare and perfect for any occasion. With its rich, cheesy flavor and tender vegetables, it’s sure to become a favorite in your household. Follow these simple steps and tips to create a bowl of soup that’s as delightful to eat as it is to make. Enjoy!