counter create hit
Img 9143

Homemade Air Fryer Beef Jerky Recipe

by
Pin
Share

Homemade Air Fryer Beef Jerky Recipe

Ingredients

  • 1 lb thinly sliced beef steak (sirloin or round steak)
  • ½ cup Worcestershire sauce
  • ½ cup soy sauce
  • 1 tbsp honey
  • 1 tsp onion powder
  • ½ tsp chili flakes (optional, or adjust for desired spice level)

Instructions

Step 1: Prepare the Marinade

  • In a medium bowl, whisk together Worcestershire sauce, soy sauce, honey, onion powder, and chili flakes (if using).

Step 2: Slice the Beef

  • Cut the beef into thin strips or squares, about ¼ inch thick, ensuring even thickness for consistent drying.

Step 3: Marinate the Beef

  • Add the beef strips to the marinade, making sure each piece is thoroughly coated.
  • Cover the bowl and refrigerate for at least 3 hours or overnight for the best flavor absorption.

Step 4: Dry the Beef

  • Remove the beef from the marinade and pat it dry with paper towels to remove excess moisture.

Step 5: Arrange in the Air Fryer

  • Place the beef strips in a single layer in the air fryer basket. Avoid overlapping to ensure even dehydration.

Step 6: Air Fry the Jerky

  • Set the air fryer to 210°F (100°C) and cook for 2 hours.
  • Check the jerky. If it’s not completely dried, continue to air fry in 15-20 minute intervals until fully dehydrated.
  • Use a meat thermometer to confirm the internal temperature of the jerky reaches 160°F (71°C) to ensure safety.

Step 7: Cool and Store

  • Allow the jerky to cool completely before transferring it to an airtight container.

Tips for the Best Beef Jerky

  1. Cut Against the Grain: This makes the jerky easier to chew.
  2. Consistency Is Key: Use a meat slicer or partially freeze the beef for easier, even slicing.
  3. Dry the Beef Thoroughly: Removing excess marinade helps the jerky dehydrate evenly.
  4. Customize the Flavor: Add garlic powder, smoked paprika, or liquid smoke for unique variations.
See also  Mama's Cornbread Dressing

FAQs

1. Can I use a different cut of beef?

Yes, lean cuts like flank steak or eye of round also work well.

2. How long does homemade beef jerky last?

Stored in an airtight container, it lasts up to 2 weeks at room temperature or a month in the refrigerator.

3. Can I make this jerky without an air fryer?

Yes, you can use an oven at the lowest temperature setting (170°F/77°C) with the door slightly ajar for air circulation.

4. How can I tell if the jerky is done?

The jerky should be dry but still slightly pliable when bent.

5. Is it safe to eat without additional cooking?

As long as the jerky reaches an internal temperature of 160°F (71°C), it’s safe to eat.

Enjoy this easy, flavorful, and healthier take on beef jerky made in your air fryer!

Pin
Share