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Holiday Nut Delights

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Honey Nut Nougat Recipe: A Delightful Homemade Treat

Indulge in the rich, nutty flavors of honey and toasted almonds and walnuts with this homemade nougat recipe. Perfect for holidays, gifts, or a sweet treat with tea or coffee, this recipe creates a chewy, flavorful delight that’s sure to impress.

Ingredients

Main Ingredients:

  • 100 g Almonds: Skin removed and toasted.
  • 75 g Walnuts: Toasted for added flavor.
  • 125 g Sugar
  • 125 g Honey
  • 1 Egg White: Lightly beaten.
  • Oil: For greasing the mould.
  • Icing Sugar: For sprinkling and mould preparation.

Step-by-Step Instructions

1. Preparing the Almonds

  • Boil: Simmer almonds in boiling water for 3 minutes.
  • Peel: Drain and remove the skins.
  • Toast: Heat in a dry pan over medium heat until golden and aromatic. Set aside to cool.

2. Toasting the Walnuts

  • Toast: Use the same dry pan to toast walnuts until fragrant. Set aside to cool completely.

3. Preparing the Mould

  • Grease: Lightly coat a 22×9 cm mould with a thin layer of oil.
  • Dust: Sprinkle icing sugar evenly on the bottom and sides for easy removal and a delicate finish.

4. Making the Syrup

  • Combine Ingredients: In a saucepan, mix sugar and honey.
  • Cook: Stir occasionally over medium heat until the sugar dissolves and the mixture comes to a boil.
  • Soft Ball Stage: Cook until the syrup reaches the soft ball stage. Test by dropping a small amount into cold water—it should form a soft, pliable ball. Remove from heat.

5. Preparing the Egg White

  • Whisk Lightly: In a bowl, beat the egg white until frothy.
  • Add Syrup Gradually: Slowly pour the hot syrup into the egg white, stirring continuously to avoid scrambling.
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6. Cooking the Mixture

  • Return to Heat: Place the mixture back on low heat.
  • Stir: Cook while stirring until the mixture thickens and holds its shape.

7. Combining the Nuts

  • Mix: Remove from heat and quickly fold in the cooled, toasted almonds and walnuts. Ensure even distribution.

8. Setting the Nougat

  • Pour: Transfer the mixture into the prepared mould.
  • Smooth: Level the surface with a spatula.
  • Chill: Refrigerate for at least 12 hours or overnight to set firmly.

9. Serving the Nougat

  • Unmould: Gently remove the nougat from the mould.
  • Cut: Slice into bite-sized pieces.
  • Sprinkle: Dust with additional icing sugar if desired for an elegant finish.

Serving Suggestions

  • Holiday Treat: Share as a sweet snack during festive gatherings.
  • Gift Idea: Package in decorative boxes or wraps for thoughtful homemade gifts.
  • Beverage Pairing: Serve with tea or coffee for a satisfying snack.

Cooking Tips

  1. Safety First: Be careful when handling the hot syrup to prevent burns.
  2. Cool Nuts Completely: Ensure the nuts are fully cooled before mixing with the syrup to avoid sugar seizing.
  3. Soft Ball Precision: Use a candy thermometer for accuracy if available.

Nutritional Benefits

  • Protein & Healthy Fats: Packed with almonds and walnuts.
  • Moderation Key: Balance the high sugar content with smaller portions.

Storage Information

  • Airtight Storage: Keep in a cool, dry place for up to a week.
  • Refrigeration: Store in the fridge for up to two weeks for longer shelf life.

Enjoy making this honey nut nougat for your family, friends, or yourself. Its perfect balance of chewy, nutty, and sweet flavors will leave everyone reaching for more!

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