counter create hit
31

Here’s how to open a can in an emergency (this is so simple!)

by
Pin
Share

Surviving the Zombie Apocalypse: How to Open a Can Without a Can Opener

The zombie apocalypse has arrived, and you’re taking refuge in your basement. You managed to grab a few essentials: a camping potty, some novels, and several cans of food. But, in your haste, you forgot the can opener! Now what? Fear not, for this guide will teach you several methods to open cans without a can opener. These methods are not only useful during a zombie apocalypse but also during camping trips or emergencies. Remember to exercise caution, as these techniques can create sharp edges on the lid.

WARNING

These can-opening methods can create sharp and ragged edges on the lid. Use extreme caution when executing any of these methods. Wearing cut-resistant safety gloves is highly recommended.

1. Using a Spoon

Opening a can with a spoon requires strong wrists and a sturdy spoon. This method is straightforward and effective if done correctly.

Materials Needed:

  • Spoon

Steps:

  1. Grip the Spoon Firmly: Hold the spoon in your fist with a strong grip.
  2. Rub the Spoon Tip: Rub the tip of the spoon back and forth along the edge of the can lid. The motion will thin the metal.
  3. Puncture the Lid: Once the metal is thin enough, the spoon will puncture a hole through the lid.
  4. Open the Can: Wedge the spoon back and forth around the edge, continuing to open the can.

Tips:

  • This technique can also be used with a screwdriver, butter knife, or similar tools.
  • Ensure the spoon is sturdy enough to handle the pressure.

2. Using a Chef’s Knife

A chef’s knife can be a relatively safe and efficient tool for opening cans with a bit of practice.

Materials Needed:

  • Chef’s knife

Steps:

  1. Grip the Knife Securely: Hold the knife handle securely, placing your thumb on the flat of the blade just above the heel.
  2. Position the Knife: Point the blade away from you and insert the heel of the knife into the groove at the edge of the can’s rim.
  3. Puncture the Lid: Firmly push downward to puncture the lid. Repeat this motion around the lid.
  4. Open the Can: Continue until the can is fully open.

Tips:

  • Ensure the knife is sharp and in good condition.
  • Use a controlled, steady motion to avoid accidents.

3. Using Concrete

If you have access to concrete, you can open cans without any tools at all.

See also  This dish got gobbled up in record time – not a trace remained

Materials Needed:

  • Concrete surface

Steps:

  1. Rub the Can on Concrete: Rub the top of the can against the concrete surface. This will wear away the rim of the lid.
  2. Check for Moisture: When you see moisture on the lid, it indicates that enough of the rim is gone.
  3. Wipe Off Filings: Wipe away any metal filings from the lid.
  4. Squeeze the Can: Squeeze the can to pop the lid off.

Tips:

  • This method requires strength and patience.
  • Ensure the concrete surface is rough enough to wear down the metal.

Planning Ahead

While these methods are helpful in emergencies, the best strategy is to plan ahead. Make sure to include a manual can opener in your survival kit. A small, lightweight can opener can be a lifesaver in many situations.

FAQs

Q: Are these methods safe to use?

A: These methods can create sharp and ragged edges on the can lid. It is crucial to use extreme caution and wear cut-resistant safety gloves to prevent injuries.

Q: What other tools can be used to open a can?

A: In addition to a spoon, chef’s knife, and concrete, you can use a screwdriver, butter knife, or any similar sturdy tool.

Q: How long does it take to open a can with these methods?

A: The time required varies depending on the method and your experience. Opening a can with a spoon or knife typically takes a few minutes, while using concrete may take longer due to the effort involved.

Q: Can these methods damage the contents of the can?

A: If done carefully, these methods should not damage the contents of the can. However, be mindful of metal filings, especially when using concrete, and wipe them off before consuming the food.

Q: What should I do if I get cut while opening a can?

A: If you get cut, immediately clean the wound with water and apply an antiseptic. Use a bandage to cover the wound and seek medical attention if necessary.

In conclusion, while it’s always best to be prepared with a manual can opener, these alternative methods can be lifesavers in unexpected situations. Whether facing a zombie apocalypse or a simple camping mishap, you now have the knowledge to access your canned goods safely.

Pin
Share