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HEAVENLY WHITE SNACK CAKE

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Heavenly White Snack Cake

Indulge in the simple elegance of a Heavenly White Snack Cake. This delightful cake is light, fluffy, and perfect for any occasion. With its moist texture and creamy vanilla frosting, it’s sure to satisfy your sweet tooth. Whether you’re looking for a sweet treat to enjoy with your afternoon tea or a simple yet impressive dessert for a gathering, this cake is an excellent choice.

Ingredients

For the Cake

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

For the Frosting

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 teaspoons milk
  • 1 teaspoon vanilla extract

Instructions

Preparing the Cake

  1. Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan or line it with parchment paper to prevent the cake from sticking.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. This ensures that the baking powder is evenly distributed throughout the flour.
  3. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
  4. Add the Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
  6. Bake the Cake: Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Cool the Cake: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before frosting.

Preparing the Frosting

  1. Cream the Butter: In a large bowl, beat the softened butter until creamy and smooth.
  2. Add Powdered Sugar and Milk: Gradually add the powdered sugar, 1/2 cup at a time, beating on low speed until combined. Add the milk and vanilla extract, and beat on medium-high speed until the frosting is light and fluffy.
  3. Frost the Cake: Once the cake is completely cool, spread the frosting evenly over the top using a spatula. You can also use a piping bag for a more decorative finish.
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Serving

  • Slice and Serve: Cut the cake into squares and serve. Enjoy the moist, fluffy cake with its rich and creamy frosting.

Tips for a Perfect Heavenly White Snack Cake

Ingredient Tips

  • Butter: Make sure the butter is at room temperature for both the cake and the frosting. This ensures a smooth and creamy texture.
  • Eggs: Use large eggs and bring them to room temperature before mixing. This helps the ingredients blend better and results in a lighter cake.
  • Vanilla Extract: Use pure vanilla extract for the best flavor. Avoid imitation vanilla as it can impart an artificial taste.

Baking Tips

  • Measure Accurately: Use the correct measuring cups for dry and wet ingredients to ensure accuracy.
  • Don’t Overmix: Overmixing the batter can result in a dense cake. Mix until just combined.
  • Even Baking: Rotate the cake halfway through baking to ensure even baking, especially if your oven has hot spots.

Frosting Tips

  • Consistency: Adjust the consistency of the frosting by adding a little more milk if it’s too thick, or more powdered sugar if it’s too thin.
  • Smooth Finish: For a smooth finish, dip your spatula in hot water, wipe off the excess, and then smooth the frosting.

FAQs

Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance. Wrap it tightly in plastic wrap and store it at room temperature. Frost the cake just before serving.

How do I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to three days. If you live in a warm climate, you may want to refrigerate the cake to keep the frosting from melting.

Can I freeze the cake?

Yes, you can freeze the unfrosted cake. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to two months. Thaw at room temperature before frosting and serving.

What if I don’t have unsalted butter?

You can use salted butter, but reduce the added salt in the recipe to a pinch.

Can I use a different frosting?

Absolutely! This cake pairs well with a variety of frostings, including cream cheese frosting, chocolate frosting, or even a simple glaze.

How can I make the cake more moist?

Adding a tablespoon of sour cream or Greek yogurt to the batter can make the cake extra moist.

This Heavenly White Snack Cake is a simple yet delightful dessert that’s perfect for any occasion. With its light, fluffy texture and creamy vanilla frosting, it’s sure to be a hit. Enjoy baking and savoring every bite of this delightful cake!

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