Shepherd’s Pie Soup: A Cozy Twist on a Classic Favorite
Warm up with this hearty Shepherd’s Pie Soup, a comforting and delicious soup version of the beloved classic. Topped with creamy mashed potatoes and melted cheddar cheese, it’s perfect for chilly evenings and family gatherings.
Why You’ll Love This Recipe
- All-in-One Comfort Food: Combines the hearty flavors of Shepherd’s Pie with the ease of soup.
- Easy and Flexible: A great way to use leftover mashed potatoes and customize with your favorite veggies.
- Kid-Friendly: Creamy, cheesy, and full of savory goodness.
Ingredients
For the Soup:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 3 cups beef broth
- 1 cup frozen peas
- 1 cup frozen corn
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper, to taste
For Toppings:
- 3 cups mashed potatoes (prepared separately)
- ½ cup grated cheddar cheese
- Fresh parsley, chopped
Step-by-Step Instructions
1. Brown the Ground Beef
In a large pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Drain excess fat and set aside.
2. Sauté the Vegetables
Add the diced onion, carrots, and celery to the pot. Sauté for 5-7 minutes until softened. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Build the Broth
Return the cooked ground beef to the pot. Add the beef broth, tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low. Cover and let the soup simmer for 15-20 minutes, allowing the flavors to meld together.
4. Add Peas and Corn
Stir in the frozen peas and corn. Let the soup simmer for another 5 minutes, or until the vegetables are heated through.
5. Prepare Mashed Potatoes
If you haven’t already, prepare mashed potatoes using your favorite recipe or leftovers.
6. Serve and Garnish
Ladle the soup into bowls. Top each serving with a scoop of mashed potatoes, sprinkle with grated cheddar cheese, and garnish with fresh parsley. Serve warm and enjoy!
Tips for the Best Shepherd’s Pie Soup
- Make it Creamier: Stir a splash of heavy cream into the broth for added richness.
- Add More Veggies: Try adding diced parsnips, green beans, or mushrooms for extra texture.
- Shortcut Mashed Potatoes: Use store-bought mashed potatoes for convenience.
- Vegetarian Option: Replace ground beef with plant-based crumbles and use vegetable broth.
FAQs
1. Can I make this soup ahead of time?
Yes! Prepare the soup and store it in an airtight container in the fridge for up to 3 days. Reheat on the stove, and add mashed potatoes and cheese when serving.
2. Can I freeze this soup?
The soup (without the mashed potatoes) freezes well. Store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
3. Can I use sweet potatoes instead of regular mashed potatoes?
Absolutely! Sweet potatoes add a unique twist and a touch of sweetness to this dish.
4. How do I thicken the soup?
If you prefer a thicker consistency, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the soup during simmering.
5. What pairs well with Shepherd’s Pie Soup?
Serve with crusty bread, a green salad, or a side of roasted vegetables for a complete meal.
Final Thoughts
This Shepherd’s Pie Soup is a hearty, satisfying dish that brings the cozy flavors of a classic Shepherd’s Pie to your bowl. It’s perfect for weeknight dinners or any time you need a warm, comforting meal. Give it a try, and make your evenings a little more delicious!