Hearty Potato Soup with Cheeseburger Sliders: The Perfect Comfort Food Combo
What could be better than pairing a rich, creamy potato soup with juicy cheeseburger sliders? This recipe brings together two comfort food classics into one delicious meal. The potato soup is velvety and hearty, with perfectly cooked potatoes and savory flavors, while the cheeseburger sliders are mini sandwiches packed with all the classic burger goodness. Whether you’re planning a cozy family dinner or looking for a crowd-pleasing option, this recipe is sure to satisfy.
Ingredients
For the Potato Soup:
• 6 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups milk or cream
• 2 tablespoons butter
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)
• 1 cup shredded cheddar cheese (for garnish, optional)
• Chopped green onions or parsley (for garnish)
For the Cheeseburger Sliders:
• 500g ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 slider buns
• 6 slices of cheddar cheese
• Lettuce, tomato, and pickles (optional, for toppings)
• 1 tablespoon mayonnaise (optional, for serving)
Instructions
Step 1: Make the Potato Soup
1. Prepare the Ingredients
• Peel and dice the potatoes into small cubes for even cooking.
• Chop the onion and mince the garlic cloves.
2. Sauté the Aromatics
• In a large pot, melt the butter over medium heat.
• Add the chopped onion and sauté for 3–4 minutes until soft and translucent.
• Stir in the minced garlic and cook for another minute until fragrant.
3. Cook the Potatoes
• Add the diced potatoes to the pot and pour in the chicken or vegetable broth.
• Season with salt, black pepper, and smoked paprika (if using).
• Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15–20 minutes, or until the potatoes are fork-tender.
4. Blend for Creaminess
• Use an immersion blender to blend the soup to your desired consistency. For a chunkier texture, blend half the soup and leave the rest unblended. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches.
• Return the blended soup to the pot and stir in the milk or cream. Heat gently without boiling.
5. Adjust and Garnish
• Taste the soup and adjust the seasoning as needed.
• Serve hot, garnished with shredded cheddar cheese and chopped green onions or parsley.
Step 2: Make the Cheeseburger Sliders
1. Prepare the Slider Patties
• In a mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
• Divide the mixture into 6 equal portions and shape each into a small patty, slightly larger than the slider buns as they will shrink when cooked.
2. Cook the Patties
• Heat a skillet or grill pan over medium-high heat.
• Cook the patties for 2–3 minutes on each side, or until they reach your desired level of doneness.
• During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
3. Assemble the Sliders
• Toast the slider buns lightly if desired.
• Spread a thin layer of mayonnaise on the bottom bun.
• Add lettuce, tomato slices, and pickles, followed by the cheeseburger patty. Top with the upper bun and secure with a toothpick if needed.
Tips for Success
1. Perfect Potato Soup Texture: Blend the soup to your desired consistency. For extra creaminess, add an additional tablespoon of butter or a splash of heavy cream.
2. Customize the Sliders: Use different cheeses, like Swiss or pepper jack, for variety. Add crispy bacon for an extra treat.
3. Meal Prep Option: Both the soup and sliders can be prepared ahead of time. Reheat the soup gently over low heat and warm the sliders in the oven.
4. Make It Vegetarian: Replace the chicken broth with vegetable broth for the soup and use plant-based patties for the sliders.
Frequently Asked Questions
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a sweeter, slightly nutty flavor. Adjust the seasonings to complement the sweetness.
2. Can I freeze the potato soup?
Absolutely! Let the soup cool completely, then store it in an airtight container. It can be frozen for up to 3 months. When reheating, thaw it in the refrigerator overnight and reheat gently, adding a splash of milk or broth if it’s too thick.
3. What other toppings work for the sliders?
You can get creative! Try sautéed onions, mushrooms, avocado slices, or even a spicy aioli for added flavor.
4. What side dishes go well with this meal?
This combo is filling on its own, but you could serve it with a crisp garden salad, roasted vegetables, or even a side of sweet potato fries.
5. Can I make larger burgers instead of sliders?
Of course! Simply form larger patties and follow the same cooking instructions. Adjust the bun size and toppings accordingly.
This Hearty Potato Soup with Cheeseburger Sliders is a cozy, satisfying meal that’s perfect for any occasion. Whether you’re serving it at a family gathering or enjoying it on a lazy weekend, this recipe will quickly become a favorite!