Hearty Cabbage Soup Recipe

Hearty Cabbage and Beef Soup: A Satisfying One-Pot Meal

Introduction:
When the weather turns chilly, there’s nothing quite like a hearty soup to warm you up from the inside out. This cabbage and beef soup is not only delicious but also packed with wholesome ingredients that will leave you feeling satisfied. Let’s dive into how to make this comforting dish that’s perfect for a cozy night in.

Ingredients:

1 tablespoon olive oil
1 pound ground beef
1 large onion, sliced

2 cloves garlic, diced
4 cups sliced cabbage
2 carrots, sliced

2 stalks celery, sliced
1 bell pepper, sliced
1 can (14.5 ounces) diced tomatoes, undrained

4 cups beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Optional: hot sauce, to taste

Instructions:

Step 1: Browning the Beef

Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned. Drain any excess fat from the pot.

Step 2: Sautéing the Aromatics

To the pot with the beef, add the sliced onion and diced garlic. Sauté until the onions become translucent and fragrant.

Step 3: Adding the Vegetables

Stir in the sliced cabbage, carrots, celery, and bell pepper. Cook for about 5 minutes, or until the vegetables begin to soften.

Step 4: Incorporating the Tomatoes and Broth

Add the diced tomatoes (undrained) and beef broth to the pot. Bring the mixture to a gentle boil.

Step 5: Seasoning and Simmering

Season the soup with dried oregano, dried basil, salt, and pepper. Reduce the heat to low, cover the pot, and let the soup simmer for approximately 25 minutes.