Introducing Slow Cooker ‘Grinch’ Hot Chocolate

This delightful and whimsical hot chocolate recipe is inspired by Dr. Seuss’s beloved character, the Grinch. Perfect for the holiday season or any time you want to add some festive cheer to your day, this creamy and decadent hot chocolate will warm your heart and put a smile on your face. The origins of this dish can be traced back to the creative minds of those who wanted to capture the mischievous spirit of the Grinch while indulging in a delightful treat.

To serve this delightful Slow Cooker ‘Grinch’ Hot Chocolate, gather your family and friends around a cozy fireplace or holiday gathering. This recipe is best enjoyed alongside a variety of festive treats and sides. Consider serving it with a platter of freshly baked cookies, such as sugar cookies or gingerbread cookies. The combination of rich hot chocolate and sweet treats is a match made in heaven. Additionally, you can garnish each mug of hot chocolate with a dollop of whipped cream (or marshmallows) with green sprinkles to truly embrace the Grinch’s vibrant green color.

Slow Cooker ‘Grinch’ Hot Chocolate Recipe

Ingredients

14 ounces sweetened condensed milk

12 ounces white chocolate chips
6 cups milk
2 cups heavy cream

1 teaspoon peppermint extract
Green gel food coloring
½ teaspoon vegetable oil

Instructions

Combine the Ingredients: In your slow cooker, mix together the sweetened condensed milk, white chocolate chips (reserving ¼ cup for later), milk, heavy cream, and peppermint extract.
Cook and Stir: Set your slow cooker on low and cook for 60-90 minutes, stirring occasionally to ensure the chocolate is melting evenly.
Add Color: Once the chocolate has fully melted, add approximately 8 drops of green gel food coloring. Stir well until the desired shade of green is achieved. Adjust the amount of food coloring as needed to match the Grinch’s vibrant hue.

Prepare Mug Rims: In a small microwave-safe bowl, combine the reserved ¼ cup of white chocolate chips with ½ teaspoon of vegetable oil. Microwave in 20-second increments, stirring between each, until the chocolate is completely melted and smooth.
Dip and Decorate Mugs: Dip the rims of your serving mugs into the melted white chocolate, then immediately dip them into green sprinkles to coat. Allow the chocolate to set slightly before serving.
Serve: Ladle the hot chocolate into the prepared mugs. Garnish with whipped cream or marshmallows and additional green sprinkles for an extra festive touch.

Tips for the Perfect ‘Grinch’ Hot Chocolate

Slow Cooker Tips: Ensure you stir the mixture occasionally to prevent the chocolate from sticking to the bottom and burning.
Food Coloring: Gel food coloring is recommended for its vibrant color and ease of mixing. If you use liquid food coloring, you may need more to achieve the same intensity of green.
Toppings: Get creative with your toppings! Crushed candy canes, chocolate shavings, or a drizzle of green-colored white chocolate can add a fun twist.
Serving Suggestions: Pair this hot chocolate with holiday-themed cookies like sugar cookies or gingerbread men for a perfect festive treat.

FAQs

Can I use a different type of milk?

Yes, you can use any type of milk, including almond milk, oat milk, or soy milk, to make this recipe dairy-free. Keep in mind that the flavor and texture may vary slightly depending on the milk you choose.

How can I store leftover hot chocolate?

Leftover hot chocolate can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave before serving.

Can I make this hot chocolate on the stovetop instead of a slow cooker?

Absolutely! Combine all the ingredients in a large saucepan over low heat. Stir frequently until the chocolate is melted and the mixture is smooth and heated through. Add the green food coloring and serve as directed.

Can I make this recipe ahead of time?

Yes, you can prepare the hot chocolate in advance and keep it warm in the slow cooker on the “keep warm” setting for a few hours. Just make sure to stir occasionally to maintain the creamy texture.

Is there a substitute for peppermint extract?

If you don’t have peppermint extract, you can use mint extract or a small amount of crushed peppermint candies for a similar flavor. Adjust the amount to taste.

Indulge in this delightful hot chocolate recipe and let the Grinch’s mischievous spirit bring joy to your taste buds. Serve it alongside a plate of freshly baked cookies or your favorite festive treats for a truly unforgettable experience. May this Slow Cooker ‘Grinch’ Hot Chocolate add a touch of festive cheer to your gatherings and warm your heart this holiday season!