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Hazelnut Cream Stuffed Churros

Hazelnut cream stuffed churros

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If you’re craving a dessert that combines crispiness, sweetness, and creamy decadence, hazelnut cream-stuffed churros are the answer. This irresistible treat is a delightful twist on the classic churro, filled with rich hazelnut cream for an indulgent surprise in every bite. Perfect for parties, gatherings, or a cozy dessert night, these churros will satisfy anyone’s sweet tooth.

Ingredients

For the Churro Dough:

  • 200ml (1 cup) water
    Essential for creating the dough consistency.
  • 1 tbsp sugar
    Adds a touch of sweetness to the dough.
  • 1/4 tsp salt
    Balances the flavors.
  • 50g (3 tbsp) butter
    Provides richness and softness to the dough.
  • 120g (1 cup) flour
    Forms the base of the churro dough.
  • 2 eggs
    Adds structure and helps achieve a light texture.
  • 1/2 tbsp vanilla extract
    Infuses the churros with a subtle vanilla flavor.

For Coating and Filling:

  • Sugar (for coating)
    Adds a crunchy, sweet exterior to the fried churros.
  • Hazelnut cream
    The star of the filling, offering a rich and creamy surprise.

For Frying:

  • Vegetable oil
    Neutral oil, such as canola or sunflower, ideal for frying.

Step-by-Step Instructions

1. Prepare the Churro Dough

  1. Boil the Liquid Base:
    • In a medium-sized saucepan, combine 200ml water, 1 tbsp sugar, 1/4 tsp salt, and 50g butter.
    • Heat over medium heat until the butter melts and the mixture starts to boil.
  2. Add the Flour:
    • Reduce the heat to low and quickly stir in 120g flour all at once.
    • Stir continuously until the mixture forms a smooth dough and pulls away from the sides of the pan.
  3. Cool the Dough:
    • Transfer the dough to a bowl and let it cool for about 5 minutes.
    • Cooling ensures that the eggs won’t cook when added.
  4. Incorporate the Eggs and Vanilla:
    • Add the 2 eggs, one at a time, mixing well after each addition.
    • Stir in 1/2 tbsp vanilla extract until the dough is smooth and glossy.

2. Shape and Chill the Churros

  1. Prepare a Piping Bag:
    • Fit a piping bag with a star-shaped nozzle.
    • Fill the bag with the churro dough.
  2. Pipe the Churros:
    • Pipe the dough into 4-6 inch strips onto a parchment-lined tray.
    • Ensure the ends are pinched to seal and keep the filling inside later.
  3. Freeze the Churros:
    • Place the tray in the freezer for 30-40 minutes.
    • This step helps the churros hold their shape during frying.

3. Fry the Churros

  1. Heat the Oil:
    • Pour enough vegetable oil into a deep pan or fryer to submerge the churros.
    • Heat the oil to 180°C (350°F).
  2. Fry the Churros:
    • Carefully add the chilled churros to the hot oil, frying in batches to avoid overcrowding.
    • Fry for about 2-3 minutes per side, or until golden brown and crispy.
  3. Drain the Churros:
    • Remove the churros with a slotted spoon and place them on paper towels to drain excess oil.
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4. Coat and Fill the Churros

  1. Coat in Sugar:
    • While still warm, roll the churros in a bowl of granulated sugar until evenly coated.
  2. Fill with Hazelnut Cream:
    • Using a piping bag with a small round tip, fill the churros with hazelnut cream from both ends.
    • Ensure the cream fills the entire length of the churro for even bites.

Serving Suggestions

  • Warm and Fresh: Serve the churros immediately for the best texture and flavor.
  • Accompany with Dips: Pair with chocolate ganache, caramel sauce, or whipped cream for extra indulgence.
  • Decorative Garnish: Dust with powdered sugar or drizzle with melted chocolate for an elegant touch.

Tips for Success

  • Don’t Skip Freezing: Chilling the churros ensures they hold their shape during frying.
  • Oil Temperature Matters: Maintain the oil at 180°C (350°F) for even frying. Use a thermometer if necessary.
  • Pipe Evenly: Consistent thickness ensures all churros cook evenly.
  • Fill Gently: Use a steady hand while filling to avoid breaking the churros.
  • Serve Immediately: Churros are best enjoyed fresh and crispy.

Nutritional Benefits

  • Energy Boost: The sugar and hazelnut cream provide quick energy, making these churros a satisfying treat.
  • Rich in Flavor: The vanilla and butter enhance the churro dough’s richness, while the hazelnut cream offers a decadent filling.

Storage and Reheating

  • Refrigerate: Store leftover churros in an airtight container in the refrigerator for up to 2 days.
  • Reheat: To retain crispiness, reheat in an oven or air fryer at 180°C (350°F) for 5-7 minutes.
  • Avoid Freezing: Once fried and filled, churros lose their texture when frozen.

Frequently Asked Questions

1. Can I make the dough ahead of time?

Yes, the dough can be prepared up to 24 hours in advance and refrigerated. Bring it to room temperature before piping.

2. Can I bake churros instead of frying?

While frying gives the best texture, churros can be baked at 200°C (400°F) for 20-25 minutes, flipping halfway through.

3. What other fillings can I use?

Chocolate ganache, dulce de leche, or cream cheese frosting are excellent alternatives to hazelnut cream.

4. How can I ensure even filling?

Pipe from both ends and apply steady pressure to distribute the filling evenly.

5. Are these suitable for gluten-free diets?

Substitute regular flour with gluten-free all-purpose flour to make gluten-free churros.

Conclusion

Hazelnut cream-stuffed churros are the perfect blend of crispy exteriors and creamy interiors, making them a show-stopping dessert for any occasion. With a little preparation and a lot of love, you can create this indulgent treat at home and bring a smile to everyone’s face. Enjoy these churros fresh and warm, paired with your favorite dips or garnishes for an unforgettable experience!

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