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Hawaiian Pineapple Carrot Muffins

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Hawaiian Pineapple Carrot Muffins Recipe

These Hawaiian Pineapple Carrot Muffins are a delicious tropical treat, combining the sweetness of carrots and pineapple with warm spices and a rich cream cheese frosting. Perfectly moist and packed with flavor, they’re a delightful twist on the classic carrot muffin!

Ingredients

For the Muffins:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar (adjust to taste)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup finely grated carrots
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup shredded coconut (optional)

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Garnish:

  • Pineapple chunks (for topping)

Directions

Step 1: Prepare the Muffins

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs, vegetable oil, and vanilla extract until smooth and well combined.
  4. Combine Mixtures: Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the Mix-ins: Gently fold in the grated carrots, crushed pineapple, chopped walnuts (if using), and shredded coconut (if using).

Step 2: Bake

  1. Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  2. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  3. Cool: Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Step 3: Prepare the Cream Cheese Frosting

  1. Beat Cream Cheese: In a medium bowl, beat the softened cream cheese until smooth and creamy.
  2. Add Sugar and Vanilla: Add the powdered sugar and vanilla extract, and continue to beat until well combined and fluffy.

Step 4: Frost and Garnish

  1. Frost Muffins: Once the muffins are completely cooled, frost each one with the cream cheese frosting.
  2. Garnish: Top each muffin with a small pineapple chunk for a tropical touch.

Step 5: Serve

Enjoy these Hawaiian Pineapple Carrot Muffins with a burst of tropical flavor!

Recipe Details

  • Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Total Time: 45 minutes
  • Calories: 280 kcal per serving
  • Servings: 12 muffins

Tips for Perfect Muffins

  • Drain Pineapple Well: Be sure to drain the crushed pineapple thoroughly to prevent excess moisture in the batter.
  • Cool Completely Before Frosting: Ensure the muffins are fully cooled before adding the frosting to avoid it melting.
  • Customize the Nuts and Coconut: The walnuts and coconut are optional and can be left out or substituted with your favorite add-ins.

Enjoy these delightful Hawaiian Pineapple Carrot Muffins as a refreshing treat with a tropical twist!

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