Hashbrown Chicken Casserole Recipe
This Hashbrown Chicken Casserole is a hearty and comforting dish, combining tender roasted chicken, creamy sauce, and cheesy hashbrowns, topped with a crunchy breadcrumb layer. It’s a crowd-pleaser and perfect for potlucks or family dinners!
Ingredients:
- 2 lbs frozen hash brown potatoes (Southern Style)
- 2 cups shredded cheddar cheese
- ½ teaspoon salt and pepper
- 1 cup frozen peas and carrots
- ½ cup canned summer sweet corn
- 2 cups sour cream (or plain yogurt)
- 1 can cream of chicken soup
- ⅓ cup milk
- 3 cups cooked, shredded roasted chicken
- Bread crumbs or Corn Flake crumbs for topping
Instructions:
1. Preheat the Oven
- Set your oven to 400°F (200°C) and let it preheat while you prepare the casserole.
2. Prepare the Hash Browns
- Spread the frozen hash brown potatoes evenly in a 9×13-inch baking dish. These will form the base layer of the casserole.
3. Mix the Filling
- In a large mixing bowl, combine the shredded cheddar cheese, salt, pepper, frozen peas and carrots, canned corn, sour cream (or yogurt), cream of chicken soup, and milk. Stir everything until well combined.
4. Add the Chicken
- Gently fold in the shredded roasted chicken into the mixture, making sure it’s evenly distributed.
5. Assemble the Casserole
- Pour the chicken mixture over the hash browns in the baking dish. Spread it out evenly to cover the potatoes.
6. Add the Crunchy Topping
- Sprinkle a generous amount of bread crumbs or Corn Flake crumbs over the top of the casserole for a crispy golden finish.
7. Bake the Casserole
- Place the casserole in the preheated oven and bake for 1 hour, or until the top is golden brown and the filling is bubbly.
8. Serve and Enjoy
- Once done, let the casserole cool for a few minutes before serving. Enjoy your comforting Hashbrown Chicken Casserole!
Tips for a Perfect Hashbrown Chicken Casserole
Customize the Veggies
- Feel free to mix in other vegetables like green beans, broccoli, or bell peppers for added color and nutrition.
Make It Crunchier
- For an extra crunchy topping, mix melted butter with the bread crumbs before sprinkling on top. This adds a rich texture and flavor.
Lighten It Up
- For a lighter version, you can substitute Greek yogurt for sour cream and use a low-fat version of the cream of chicken soup.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare the casserole up to the baking step and store it in the refrigerator for up to 24 hours. Just pop it in the oven when you’re ready to bake.
Can I use fresh potatoes instead of frozen hash browns?
You can use fresh potatoes, but you’ll need to shred and parboil them first to soften them slightly before baking.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Conclusion
This Hashbrown Chicken Casserole is a great way to use leftover chicken and pantry staples to create a satisfying meal. The combination of tender chicken, cheesy hash browns, and a crunchy topping makes it a family favorite that’s easy to prepare!