Crispy Air Fryer Baked Potatoes: A Recipe for Perfection

Achieve crispy and fluffy baked potatoes effortlessly with the help of an air fryer. Whether you’re serving them as a side dish or making them the centerpiece of your meal, these Air Fryer Baked Potatoes are sure to impress. The combination of crispy skin and tender interior will make this recipe a favorite in your kitchen.

🥔 Ingredients:

4 large russet potatoes
Olive oil, for coating
Salt, to taste
Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits, or your favorite toppings

🥔 Instructions:

1️⃣ Prepare the Potatoes:

Start by scrubbing the russet potatoes under cold water to remove any dirt.
Pat them dry with a clean kitchen towel.
Prick each potato several times with a fork to allow steam to escape during cooking and prevent them from bursting.

2️⃣ Coat with Olive Oil and Salt:

Lightly coat each potato with olive oil, making sure the skin is evenly covered for a crispy texture.
Generously sprinkle salt over the potatoes, ensuring all sides are well seasoned.

3️⃣ Preheat the Air Fryer:

Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure even cooking.

4️⃣ Air Fry the Potatoes:

Place the seasoned potatoes in a single layer in the air fryer basket, making sure they’re not overcrowded to allow for proper air circulation.
Cook the potatoes in the air fryer for 35-40 minutes, flipping them halfway through. The potatoes are done when the skin is crispy and the inside is tender.
Cooking time may vary depending on the size and thickness of the potatoes, so check for doneness by piercing them with a fork.

5️⃣ Serve and Garnish:

Once the potatoes are cooked to crispy perfection, remove them from the air fryer and let them cool for a few minutes.
Slice each potato lengthwise, and fluff the insides with a fork to achieve a fluffy texture.
Top with your favorite garnishes such as butter, sour cream, shredded cheese, chives, bacon bits, or any other preferred toppings.

🥔 Enjoy:

Delight in the perfect combination of crispy skin and soft, fluffy potato flesh. These Air Fryer Baked Potatoes are an excellent addition to any meal and can be enjoyed as a side dish or a satisfying main course.

🌟 Tips:

Ensure crispy skin by coating the potatoes thoroughly with olive oil.
Avoid overcrowding in the air fryer so that the air can circulate properly around each potato.
For an extra crispy result, cook the potatoes a few minutes longer, but keep an eye on them to avoid burning.

With the convenience of an air fryer, making perfect baked potatoes has never been easier. In just a fraction of the time, you’ll have golden, crispy, and fluffy potatoes that are sure to please. Pair them with your favorite toppings, and enjoy the comfort and simplicity of this classic dish.