Hearty Hamburger Noodle Soup with Tomatoes and Parmesan
This comforting, hearty Hamburger Noodle Soup is packed with savory flavors, tender noodles, and delicious vegetables. It’s the perfect cozy dish for chilly days or when you need a quick and satisfying family meal.
Ingredients:
- 2 cups egg noodles (or any sturdy pasta)
- 1 tablespoon extra virgin olive oil
- 1 medium onion, diced
- 1 cup sliced celery
- 1 cup sliced carrots
- 2 cloves garlic, minced
- 1 lb lean ground beef
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon seasoned salt
- Salt and pepper, to taste
- 1 envelope dry onion soup mix
- 3 cups beef broth
- 1 can (28 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tablespoon soy sauce
- 1/4 cup grated Parmesan cheese
Directions:
1. Cook the Noodles:
Bring a large pot of water to a boil, add a generous pinch of salt, and cook the egg noodles until al dente according to the package instructions. Drain and set aside.
2. Prepare the Vegetables:
In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, sliced celery, and carrots. Cook for about 5 minutes, stirring occasionally, until they begin to soften. Add the minced garlic and cook for an additional minute.
3. Cook the Beef:
Add the ground beef to the pot with the vegetables, breaking it up with a spoon as it cooks. Cook until the beef is browned and the vegetables are tender. If necessary, drain any excess fat.
4. Season the Soup:
Stir in the oregano, basil, seasoned salt, and salt and pepper to taste. Add the onion soup mix, stirring it into the mixture for about 30 seconds to combine.
5. Simmer the Soup:
Pour in the beef broth, diced tomatoes (with juices), tomato sauce, and soy sauce. Bring the soup to a boil, then reduce the heat to a simmer. Let it cook for about 15 minutes, allowing the flavors to meld.
6. Add the Noodles:
Add the cooked noodles to the soup, stirring them in gently. Let the soup cook for another 5 minutes to heat everything through.
7. Serve and Enjoy:
Ladle the soup into bowls and top with grated Parmesan cheese. Enjoy your cozy, flavorful Hamburger Noodle Soup with a sprinkle of fresh herbs, if desired.
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Kcal: 350 kcal per serving
Servings: 8 servings
FAQs
1. Can I make this soup ahead of time?
Yes! This soup can be made ahead and stored in the refrigerator for up to 3 days. Just reheat it on the stove, adding a little broth or water if it thickens.
2. Can I freeze Hamburger Noodle Soup?
Yes, you can freeze it. However, the noodles may become softer upon reheating. To avoid this, consider freezing the soup without the noodles and adding freshly cooked noodles when reheating.
3. What other noodles can I use?
You can use any sturdy pasta, such as rotini, penne, or bowties. Just cook them separately and add them to the soup as directed.
4. Can I add other vegetables?
Absolutely! Feel free to add vegetables like bell peppers, spinach, or zucchini for added flavor and nutrients.
5. How can I make this soup spicier?
For a spicier version, add red pepper flakes or a dash of hot sauce when you add the seasonings.
6. Can I substitute the ground beef?
Yes, ground turkey or chicken works well for a lighter version. Just be mindful that these meats may change the flavor slightly.
7. What’s the best way to reheat this soup?
Reheat on the stovetop over medium heat, stirring occasionally. You can also microwave individual portions, but stir halfway through to ensure even heating.