Hamburger Green Bean Casserole

Hamburger Green Bean Casserole: A Comforting, Family-Friendly Classic

Looking for a hearty, no-fuss meal that brings comfort to the table? This Hamburger Green Bean Casserole is a delicious twist on a classic, combining savory ground beef, tender green beans, creamy mushroom soup, and a cheesy, crispy topping. Perfect for busy weeknights, potlucks, or cozy family dinners, this casserole is easy to prepare and packed with familiar flavors everyone will love. With a golden layer of French fried onions and melty cheddar, it’s a dish that’s as satisfying as it is simple. Let’s dive into this crowd-pleasing recipe!

Why You’ll Love This Hamburger Green Bean Casserole

This Hamburger Green Bean Casserole is a winner for any home cook:

• Hearty and Filling: Combines protein-rich beef, veggies, and cheese for a complete meal.
• Quick and Easy: Ready in under an hour with pantry staples.
• Kid-Friendly: Familiar flavors make it a hit with picky eaters.
• Versatile: Perfect for weeknight dinners, potlucks, or meal prep.

With minimal prep and maximum flavor, this casserole is a go-to for comfort food cravings. Let’s get cooking!

Ingredients

To make this Hamburger Green Bean Casserole, you’ll need:

• 1 pound ground beef
  The hearty base, providing rich, savory flavor.
• 1 can (15 oz) green beans, drained
  Adds tender texture and veggie goodness.
• 1 can (10.5 oz) cream of mushroom soup
  Creates a creamy, umami-packed sauce.
• ½ cup milk
  Thins the soup for a smooth, creamy consistency.
• 1 cup shredded cheddar cheese
  Adds melty, cheesy deliciousness.
• 1 cup French fried onions
  Provides a crispy, golden topping.
• 1 teaspoon garlic powder
  Enhances savory depth.
• 1 teaspoon onion powder
  Boosts flavor with a subtle onion kick.
• Salt and pepper, to taste
  Seasons the dish perfectly.

Yield: Serves 6
Calories per serving: ~400 kcal (based on 6 servings)
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes

Step-by-Step Instructions

Follow these steps to create your Hamburger Green Bean Casserole:

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Brown the Ground Beef
   In a large skillet over medium heat, cook 1 pound ground beef, breaking it apart with a spatula, until fully browned and no longer pink (about 5-7 minutes). Drain excess fat to prevent a greasy casserole.
3. Mix the Casserole Base
   In a large mixing bowl, combine the cooked ground beef, 1 can (15 oz) drained green beans, 1 can (10.5 oz) cream of mushroom soup, ½ cup milk, 1 tsp garlic powder, 1 tsp onion powder, salt, and pepper. Stir until well combined.
4. Assemble the Casserole
   Transfer the mixture to the greased baking dish, spreading it evenly with a spatula.
5. Add Cheese
   Sprinkle 1 cup shredded cheddar cheese evenly over the top of the casserole.
6. Bake
   Bake in the preheated oven for 25 minutes, or until the casserole is bubbly and the cheese is melted.
7. Top with French Fried Onions
   Remove the casserole from the oven and sprinkle 1 cup French fried onions evenly over the top. Return to the oven and bake for an additional 5-10 minutes, until the onions are golden brown and crispy.
8. Serve
   Let the casserole cool for 5 minutes before serving to set the layers. Serve hot with your favorite sides.

Serving Suggestions

• Sides: Pair with a green salad, mashed potatoes, or roasted vegetables for a complete meal.
• Bread: Serve with dinner rolls or cornbread to soak up the creamy sauce.
• Garnish: Sprinkle with chopped parsley or a dash of paprika for color.
• Occasions: Ideal for weeknight dinners, holiday gatherings, or potlucks with its comforting, shareable vibe.