counter create hit
60

HALUSKI (CABBAGE AND NOODLES)

by
Pin
Share

Introduction

Haluski, a traditional Polish dish, is a comforting and flavorful combination of cabbage, onions, noodles, and bacon. This simple yet hearty recipe has been a staple in Polish households for generations, prized for its ease of preparation and rich, savory taste. Haluski is the perfect side dish to complement a variety of main courses or to enjoy on its own as a satisfying meal. Whether you’re a fan of Polish cuisine or just looking to try something new, this Haluski recipe will quickly become a favorite in your kitchen.

Ingredients

  • 8 ounces uncooked egg noodles
    Amish egg noodles are ideal for this recipe, but any egg noodles will work.
  • 6 tablespoons unsalted butter
    Butter adds a rich flavor and helps to cook the vegetables and bacon.
  • 6 slices bacon, uncooked and coarsely chopped
    Bacon brings a smoky, savory element to the dish.
  • 1 large onion, chopped
    The onion adds sweetness and depth to the flavor.
  • 2 cloves garlic, minced
    Garlic provides a fragrant aroma and enhances the overall taste.
  • 1 1/2 – 2 pounds green cabbage, cut into bite-sized pieces
    Cabbage is the main vegetable in this dish and adds a slight crunch.
  • Salt and pepper, to taste
    Essential for seasoning and enhancing the flavors.

Instructions

Preparing the Egg Noodles

  1. Boil the Noodles: In a large pot of salted water, bring to a boil. Add the egg noodles and cook according to the package directions until al dente. Drain well and set aside.

Cooking the Bacon and Vegetables

  1. Cook the Bacon and Onion: In a large skillet, melt the butter over medium heat. Add the coarsely chopped bacon and chopped onion. Cook until the onions are soft and translucent and the bacon is nearly crispy.
  2. Add the Garlic: Reduce the heat to low. Add the minced garlic to the skillet and cook for about 30 seconds, stirring continuously to avoid burning.
  3. Cook the Cabbage: Add the cabbage to the skillet and stir well. Continue cooking and stirring until the cabbage is tender, about 10-15 minutes.

Combining the Ingredients

  1. Combine Noodles and Cabbage Mixture: Add the cooked egg noodles to the skillet with the cabbage mixture. Toss everything together until the noodles are well coated and heated through.
  2. Season: Season with kosher salt and plenty of freshly ground black pepper to taste. Mix well to incorporate the seasoning.

Serving

  1. Serve: Transfer the Haluski to a serving dish and enjoy hot. This dish pairs wonderfully with a variety of main courses, including roasted meats or grilled sausages.
See also  This is my go-to slow cooker meatball recipe. It's so easy, there's only 3 ingredients

Tips for the Perfect Haluski

  • Crispy Bacon: Make sure to cook the bacon until it’s crispy. This not only enhances the flavor but also ensures that the bacon holds up well in the dish.
  • Butter: Using unsalted butter allows you to control the amount of salt in the recipe.
  • Noodles: Amish egg noodles are recommended for their texture and flavor, but any egg noodles will work. Ensure they are cooked al dente to avoid sogginess.
  • Cabbage: Cut the cabbage into bite-sized pieces to ensure even cooking and a good balance of flavors.

FAQs

Can I use a different type of noodle?

Yes, you can use any type of egg noodles or even substitute with other pasta shapes if needed. However, egg noodles are traditional and work best for this dish.

How can I make Haluski vegetarian?

To make Haluski vegetarian, simply omit the bacon and use a plant-based butter substitute. You can add a bit of smoked paprika to mimic the smoky flavor of bacon.

Can I freeze Haluski?

Yes, you can freeze Haluski. Allow the dish to cool completely before transferring it to an airtight container. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat on the stovetop over low heat, stirring occasionally.

How long will leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat or in the microwave at reduced power.

Can I add other vegetables to Haluski?

Absolutely! Feel free to add other vegetables such as bell peppers, carrots, or mushrooms to customize the dish to your liking. Just be sure to adjust the cooking time as needed for the added vegetables.

Is Haluski a good side dish for holiday meals?

Yes, Haluski makes a great side dish for holiday meals and gatherings. Its comforting flavors and easy preparation make it a perfect addition to any festive spread.

With its rich flavors and comforting ingredients, Haluski is a dish that brings warmth and satisfaction to any meal. Whether you’re preparing it for a casual weeknight dinner or a special occasion, this Polish classic is sure to please. Enjoy!

Pin
Share