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GROUND BEEF STROGANOFF

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Introduction

Ground Beef Stroganoff is a family-friendly and budget-conscious meal that’s both hearty and comforting. This variation on the classic Beef Stroganoff features lean ground beef simmered with fresh mushrooms, onions, and garlic in a rich, creamy sour cream sauce. Perfect for busy weeknights or cozy family dinners, this recipe is incredibly versatile and can be served over egg noodles, mashed potatoes, or rice. Whether you’re a seasoned cook or a kitchen novice, this easy-to-make dish is sure to become a favorite in your household.

Ingredients

  • 1 lb lean ground beef
  • 3 tablespoons unsalted butter
  • 1 small onion, chopped
  • 16 ounces white button or cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 2 1/2 tablespoons all-purpose flour
  • 2 1/2 – 3 cups low sodium beef broth (adjust to desired consistency)
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Dijon mustard
  • 1/2 cup sour cream (full fat)
  • Kosher salt and black pepper, to taste
  • Fresh parsley, for garnish
  • Cooked egg noodles, mashed potatoes, or rice (optional, for serving)

Instructions

Preparing the Beef

  1. Brown the Ground Beef
    Start by heating a large skillet over medium-high heat. Add the ground beef and cook until it’s halfway browned, breaking it up with a spatula as it cooks.
  2. Add Butter, Onion, and Mushrooms
    Once the beef is partially cooked, add the butter, chopped onion, and sliced mushrooms to the skillet. Continue cooking until the beef is fully browned and the mushrooms are golden brown.

Creating the Sauce

  1. Add Garlic and Herbs
    Reduce the heat to low. Stir in the minced garlic, dried thyme, and dried parsley. Cook for 1 minute, stirring constantly, to release the flavors of the garlic and herbs.
  2. Incorporate Flour
    Sprinkle the flour over the beef mixture and cook for 1-2 minutes, stirring continuously. This will help thicken the sauce.
  3. Add Broth and Seasonings
    Gradually pour in the beef broth while stirring to combine. Add the Worcestershire sauce and Dijon mustard. Stir well to incorporate all ingredients.
  4. Simmer the Mixture
    Allow the mixture to simmer over low heat for 7-10 minutes, or until it reaches your desired consistency.
  5. Finish with Sour Cream
    Stir in the sour cream and cook for an additional 1-2 minutes. Season with salt and pepper to taste.
  6. Garnish and Serve
    Garnish with fresh parsley or thyme if desired. Serve over cooked egg noodles, mashed potatoes, or rice.

Tips

  • Use Lean Beef: Opt for lean ground beef to keep the dish healthier. Adding a bit of butter helps to enhance the flavor of the mushrooms.
  • Drain Excess Grease: If there’s excess grease after browning the beef, make sure to drain it before proceeding to avoid a greasy final dish.
  • Mushroom Variety: Both white button and cremini mushrooms work well. Combining them can add a richer flavor to the dish.
  • Noodle Choice: While Amish egg noodles are a favorite, any type of egg noodle will work. You can also use mashed potatoes, angel hair pasta, or rice as alternatives.
  • Avoid Over-Mixing Noodles: Wait until serving to mix the beef stroganoff with the egg noodles. This prevents the noodles from soaking up too much gravy and becoming mushy.
See also  Refreshing Papaya Smoothie Recipe

FAQ

1. Can I use a different type of meat for this recipe?

Yes, you can substitute ground turkey or chicken for the ground beef. Just be sure to adjust the cooking time as needed.

2. Can I make this recipe ahead of time?

Absolutely! You can prepare the beef stroganoff in advance and store it in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of beef broth if needed to loosen the sauce.

3. Can I freeze Beef Stroganoff?

Yes, you can freeze Beef Stroganoff. Allow it to cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before reheating.

4. What can I use if I don’t have sour cream?

If you don’t have sour cream, you can use Greek yogurt or heavy cream as a substitute. Greek yogurt will add a tangy flavor similar to sour cream, while heavy cream will make the sauce richer.

5. Can I make this dish vegetarian?

For a vegetarian version, you can use plant-based ground beef or mushrooms as the main ingredient. Use vegetable broth instead of beef broth to maintain the flavor profile.

6. How can I adjust the recipe for a larger crowd?

To serve more people, simply double or triple the recipe as needed. Ensure you have a large enough skillet or Dutch oven to accommodate the increased volume. You might need to adjust the cooking time slightly.

7. What are some side dishes that pair well with Beef Stroganoff?

Beef Stroganoff pairs well with a variety of sides such as steamed vegetables, a simple green salad, or roasted potatoes. For a more filling meal, consider serving it with crusty bread.

This Ground Beef Stroganoff is not only delicious but also a great way to make the most of budget-friendly ingredients. Whether you’re serving a family dinner or hosting a gathering, this recipe is sure to be a hit!

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