A comforting, cheesy, and hearty dish that’s perfect for weeknight dinners or family gatherings. This ground beef and potato bake combines tender potatoes, savory ground beef, and creamy cheese sauce into a layered casserole that everyone will love. It’s easy to make, flavorful, and can even be prepared ahead of time.
Ingredients
- 1 lb (450g) ground beef
- 1 small onion, diced
- 4 medium potatoes, thinly sliced
- 1 can (10.5 oz) cream of mushroom or cream of cheddar soup
- ½ cup milk
- 1½ cups shredded cheddar cheese
- Salt, pepper, and garlic powder to taste
- Optional: parsley or green onions for garnish
Preparation
Browning the Beef
Preheat the oven to 190°C (375°F) and grease a 9×13″ baking dish. In a skillet over medium heat, brown the ground beef along with the diced onion. Season with salt, pepper, and garlic powder. Cook until the beef is fully browned and the onions are soft. Drain any excess fat to avoid a greasy casserole.
Preparing the Creamy Sauce
In a medium bowl, mix the cream of mushroom or cheddar soup with the milk until smooth. This will create a rich and creamy layer that keeps the potatoes tender and adds extra flavor to the bake.
Layering the Casserole
Begin by layering half of the thinly sliced potatoes on the bottom of the prepared baking dish. Spread half of the browned beef mixture over the potatoes, followed by half of the soup mixture. Sprinkle ¾ of the shredded cheddar cheese on top. Repeat the layers with the remaining potatoes, beef, soup mixture, and finish with the remaining cheese on top.
Baking the Dish
Cover the baking dish with foil and bake in the preheated oven for 45 minutes. This allows the potatoes to cook through and the flavors to meld. After 45 minutes, remove the foil and bake for an additional 15–20 minutes, or until the potatoes are tender and the top is golden and bubbly.
Serving and Garnishing
Remove the casserole from the oven and let it rest for 5 minutes before serving. This makes it easier to cut and ensures the layers hold together. Optionally, garnish with chopped parsley or green onions for a fresh touch. Serve hot and enjoy a hearty, cheesy meal everyone will love.
Tips for Perfect Ground Beef & Potato Bake
- Use evenly sliced potatoes to ensure uniform cooking. A mandoline slicer can make this quick and easy.
- For extra flavor, sauté garlic with the onions or add a pinch of smoked paprika to the beef.
- If you prefer a lighter version, substitute half of the cheese with reduced-fat cheese or use low-fat milk.
- Make ahead: Assemble the casserole the night before and refrigerate. Bake it the next day for a quick dinner.
- Let the bake rest before serving; this helps the layers set and prevents it from falling apart when serving.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes can be used for a slightly sweeter flavor and added nutrients. Adjust the baking time slightly as sweet potatoes can cook faster.
Can this be made in advance?
Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake according to the instructions when ready to serve.
Can I freeze the bake?
Yes. Freeze before baking in an airtight container. Thaw in the refrigerator overnight and bake as directed, adding a few extra minutes if needed.
Can I add vegetables?
Yes. Layer in vegetables like bell peppers, mushrooms, or peas for added flavor and nutrition. Pre-cook harder vegetables slightly before layering to ensure they cook fully.
What type of cheese works best?
Cheddar is classic, but you can mix it with mozzarella, Monterey Jack, or even a sharp white cheddar for more depth of flavor.
This ground beef and potato bake is a classic comfort food that’s simple, satisfying, and versatile. With its creamy layers and cheesy topping, it’s sure to become a family favorite.