This Greek Cucumber and Tomato Salad is a refreshing, vibrant dish that’s perfect for any occasion, whether it’s a light lunch, a side dish, or a quick snack. With its simple ingredients and classic Mediterranean flavors, this salad is a go-to recipe when you’re looking for something healthy and delicious. The crisp cucumbers, juicy tomatoes, and tangy red onion come together in a dish that’s as satisfying as it is easy to prepare.
Ingredients
- 2 large cucumbers, thinly sliced
- 3 medium tomatoes, cut into wedges
- 1/2 red onion, thinly sliced
- 1/4 cup olive oil
Instructions
Step 1: Prepare the Vegetables
- Slice the Cucumbers: Start by washing the cucumbers thoroughly. You can peel them if you prefer, but leaving the skin on adds extra nutrients and a nice crunch. Slice the cucumbers thinly and set them aside in a large salad bowl.
- Cut the Tomatoes: Wash the tomatoes and cut them into wedges. If the tomatoes are particularly juicy, you can lightly drain them before adding them to the salad bowl.
- Slice the Red Onion: Peel the red onion and slice it thinly. Red onion adds a sharp, tangy flavor to the salad, but you can adjust the amount to suit your taste.
Step 2: Dress the Salad
- Drizzle with Olive Oil: Pour the olive oil over the prepared vegetables. Olive oil is the key ingredient that ties all the flavors together with its rich and fruity taste.
- Season to Taste: Add salt and pepper to the salad according to your preference. You can also sprinkle a bit of dried oregano or fresh herbs like parsley or basil for added flavor.
Step 3: Toss and Serve
- Toss the Salad: Gently toss the salad to ensure that the vegetables are evenly coated with olive oil and seasoning. Be careful not to mash the tomatoes while tossing.
- Serve Immediately: This salad is best served fresh. The crispness of the cucumbers and the juiciness of the tomatoes make it a refreshing dish, especially during warm weather.
Tips for the Best Greek Cucumber and Tomato Salad
- Use Fresh Ingredients: For the best flavor, use the freshest cucumbers and tomatoes you can find. This makes a big difference in the overall taste of the salad.
- Add Feta Cheese: For a more authentic Greek touch, crumble some feta cheese over the salad. The salty, tangy flavor of feta complements the sweetness of the tomatoes and the freshness of the cucumbers.
- Olives: Adding a handful of Kalamata olives can also enhance the Mediterranean flavors in the salad.
- Chill Before Serving: If you have time, refrigerate the salad for about 30 minutes before serving. This allows the flavors to meld together and makes the salad even more refreshing.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours ahead of time. However, for the freshest taste, it’s best to add the olive oil and seasoning right before serving. If you prepare it ahead, store the salad in an airtight container in the refrigerator.
What can I serve with this salad?
This Greek Cucumber and Tomato Salad pairs wonderfully with grilled meats like chicken, lamb, or fish. It also goes well with pita bread, hummus, and other Mediterranean dishes.
How long can I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator. The salad will stay fresh for up to 2 days, though the vegetables may lose some of their crispness over time.
Can I use different types of tomatoes?
Absolutely! While medium-sized tomatoes work well, you can also use cherry tomatoes, grape tomatoes, or heirloom tomatoes. Just adjust the cutting method to suit the type of tomato you use.
Conclusion
This Greek Cucumber and Tomato Salad is a quick and easy dish that brings a taste of the Mediterranean to your table. Its fresh ingredients and simple preparation make it a versatile option for any meal. Whether you’re enjoying it as a light lunch or as a side dish to complement a larger feast, this salad is sure to impress with its vibrant colors and flavors. Enjoy the simplicity and deliciousness of this classic salad! 🥗🍅