There’s something magical about recipes passed down through generations—they’re more than just a list of ingredients and instructions. They carry stories, traditions, and the comforting taste of nostalgia. Grandma’s stuffed roll recipe is one such treasure, steeped in history and flavor. This simple yet exquisite dish has survived the test of time, making it a timeless favorite in many families. Whether you’re a seasoned cook or a beginner, these rolls promise to bring a slice of history to your kitchen.
Ingredients
For the Dough:
- Wheat flour: 750 g (sifted)
- Salt: 1 teaspoon
- Water: 600 ml (lukewarm)
- Melted butter: 200 ml (approximately 1 cup)
- Vegetable oil: As needed
For the Filling:
- Hard-boiled eggs: 6-7, finely chopped
- Green onions: 1 bunch, finely chopped
- Salt and pepper: To taste
Step-by-Step Guide
Step 1: Crafting the Dough
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Mix the Ingredients
- In a large mixing bowl, combine the 750 g of sifted wheat flour and 1 teaspoon of fine salt.
- Gradually pour in the 600 ml of lukewarm water, mixing with a wooden spoon initially and then transitioning to hand mixing.
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Knead the Dough
- Lightly flour your work surface and knead the dough for 8-10 minutes until it becomes smooth and elastic.
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Rest the Dough
- Cover the dough with plastic wrap or a clean tea towel and let it rest for 10 minutes.
Step 2: Prepping the Dough Rolls
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Divide and Shape
- Dust the rested dough with flour and knead it briefly.
- Divide the dough in half, shaping each half into a long cylinder.
- Cut each cylinder into 16-18 even pieces.
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Butter the Pieces
- Flatten each piece slightly with your hands and generously coat it with melted butter.
- Arrange the buttered dough pieces in an ovenproof dish, ensuring they don’t stick together.
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Let it Rest Again
- Cover the dish with plastic wrap and allow the dough to rest for 1 hour.
Step 3: Preparing the Filling
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Sauté the Green Onions
- Heat a splash of vegetable oil in a pan over medium heat.
- Add the chopped green onions and sauté until softened and fragrant.
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Mix in the Eggs
- Stir in the finely chopped hard-boiled eggs.
- Season the mixture with salt and pepper to taste, ensuring an even blend.
Step 4: Assembling the Rolls
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Shape the Rolls
- Take one buttered dough piece and stretch it gently with your hands to form a wide, thin rectangle.
- Spoon a generous amount of the prepared filling onto one side of the rectangle.
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Roll and Seal
- Fold the edges of the dough over the filling to encase it, then roll it up tightly.
- Repeat this process with the remaining dough pieces and filling.
Step 5: Baking the Rolls
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Prepare the Baking Tray
- Line a baking tray with parchment paper and arrange the stuffed rolls, leaving some space between each.
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Bake to Perfection
- Preheat your oven to 200°C (390°F).
- Bake the rolls for 30-35 minutes, or until they turn a beautiful golden brown.
Helpful Tips
Dough Tips
- Ensure the water is lukewarm to activate the gluten properly.
- Resting the dough is crucial for easier shaping and rolling.
Filling Variations
- Add sautéed mushrooms for a heartier filling.
- Substitute green onions with chives or leeks for a milder flavor.
Serving Suggestions
- Serve the rolls warm with a dollop of sour cream or a drizzle of garlic butter.
- These rolls are equally delicious when served cold, making them perfect for picnics or lunchboxes.
Storage
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- To freeze, wrap each roll in foil and store in a freezer-safe bag for up to 2 months. Reheat in the oven before serving.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, the dough can be made a day in advance. Wrap it tightly in plastic wrap and refrigerate. Allow it to come to room temperature before rolling and shaping.
Can I use whole wheat flour instead of white flour?
Yes, but the texture will be denser. Use a 50:50 mix of whole wheat and all-purpose flour for a balanced texture.
How can I ensure my rolls are evenly cooked?
Rotate the baking tray halfway through the baking time for even browning.
Conclusion
Recreating Grandma’s centennial stuffed rolls is more than cooking; it’s a heartfelt tribute to timeless culinary traditions. These golden rolls, with their flaky dough and flavorful filling, are a testament to the magic of simple, home-cooked food. As you savor each bite, you’re not just tasting a recipe—you’re experiencing a piece of history, lovingly passed down through generations. Gather your ingredients and celebrate this enduring legacy today!