Every family has that special recipe that brings back warm memories and creates a sense of comfort. For us, it’s what we fondly call “Grandma Roast.” Every visit to my great grandma’s house, a three-hour drive away, was greeted with the tantalizing aroma of this roast. It’s a dish that’s been passed down through generations, always bringing smiles and full bellies.
Ingredients for a Family of Six
- 3 lbs chuck roast (cubed)
- 2 cans cream of mushroom soup
- 1 packet dry onion soup mix
- 4-6 tablespoons unsalted butter (optional, but it makes the meat extra tender and juicy)
- 1 small onion (cut into rings)
Instructions
Step 1: Prepare the Ingredients
- Cut the Onion: Slice the onion into rings. These will form the base layer in your cooking pot.
- Cube the Chuck Roast: Cut the chuck roast into large cubes. This helps it cook evenly and makes serving easier.
Step 2: Assemble the Roast
- Layer the Onion: Place the onion rings at the bottom of your slow cooker or pot. This layer will add flavor and help prevent the meat from sticking.
- Add the Chuck Roast: Place the cubed chuck roast on top of the onion rings.
- Add Cream of Mushroom Soup: Pour the cream of mushroom soup over the meat, ensuring it is evenly distributed.
- Sprinkle the Onion Soup Mix: Sprinkle the dry onion soup mix over the top of the mushroom soup.
- Add Butter: If using, place small pats of unsalted butter on top of the mixture. This step is optional but recommended for extra tenderness and juiciness.
Step 3: Cook the Roast
- Set the Slow Cooker: Cook on low for 6-8 hours, depending on the size of your roast. The low and slow cooking method allows the flavors to meld and the meat to become incredibly tender.
Step 4: Serve the Roast
- Prepare the Sides: We love serving this roast over creamy mashed potatoes. The rich gravy created during cooking is perfect for drizzling over the potatoes.
- Add Crusty Bread: A slice of crusty bread is ideal for sopping up the delicious gravy.
Tips for the Perfect Grandma’s Roast
- Quality Meat: Choose a good quality chuck roast for the best results. The marbling in the meat adds to the tenderness and flavor.
- Butter for Tenderness: While optional, adding butter can significantly enhance the tenderness and juiciness of the meat.
- Slow Cooking is Key: Cooking on low heat for an extended period ensures that the meat becomes melt-in-your-mouth tender and the flavors develop fully.
FAQs
Can I Use a Different Cut of Meat?
While chuck roast is ideal for this recipe due to its marbling and flavor, you can use other cuts like brisket or rump roast. Just ensure to adjust the cooking time accordingly.
Can I Make This Roast in the Oven?
Yes, you can cook this roast in the oven. Preheat your oven to 275°F (135°C), assemble the ingredients in a Dutch oven or covered baking dish, and cook for 4-5 hours until the meat is tender.
What Can I Serve with This Roast Besides Mashed Potatoes?
This roast pairs well with various sides such as roasted vegetables, rice, or egg noodles. A simple side salad can also complement the rich flavors of the dish.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a bit of water or broth if needed to maintain moisture.
Can I Freeze the Leftovers?
Yes, you can freeze the leftovers. Place the cooled roast and gravy in a freezer-safe container or bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Conclusion
Grandma’s Roast is more than just a meal; it’s a cherished family tradition that brings comfort and joy with every bite. The simplicity of the ingredients combined with the slow cooking method creates a dish that’s rich in flavor and incredibly tender. Whether you’re making it for a special family gathering or a cozy weeknight dinner, this recipe is sure to become a favorite in your home too. Enjoy this hearty, comforting roast and create your own family memories around the table.