Ingredients:
- 500g ground beef
- 1 onion, finely chopped
- 1 egg
- 2 slices of toast, soaked in milk
- 100g diced bacon
- 2 hard-boiled eggs
- 1 tbsp mustard
- Salt and pepper to taste
- A bit of oil for frying
- Parsley for garnish
Instructions:
- Place the ground beef in a large bowl and add the finely chopped onion, raw egg, soaked toast slices (well-squeezed), mustard, salt, and pepper. Mix everything well.
- Shape the mixture into a flat rectangle on a piece of plastic wrap.
- Place the hard-boiled eggs in the center and carefully roll the meat mixture around them to form a “meatloaf roll.”
- Fry the diced bacon in a pan with some oil until crispy, then sear the meatloaf roll all around until golden brown.
- Transfer the meatloaf to a baking dish and bake in a preheated oven at 180°C (350°F) for about 40 minutes.
- Garnish with parsley before serving and slice into portions.
FAQs
1. What is “Falscher Hase” or Meatloaf Roll?
“Falscher Hase,” which translates to “False Hare,” is a traditional German meatloaf recipe typically stuffed with hard-boiled eggs. It’s a hearty and flavorful dish often served with sides like potatoes or vegetables.
2. Can I use a different type of meat?
Yes, you can substitute ground beef with ground pork, turkey, or chicken, or use a mix of meats for additional flavor.
3. What can I use instead of toast soaked in milk?
You can use breadcrumbs, rolled oats, or even mashed potatoes as a binder. Adjust the moisture if needed to maintain the right consistency.
4. How do I keep the meatloaf from falling apart?
Ensure all ingredients are well mixed, and don’t skip the binder (toast or breadcrumbs). Chilling the rolled meatloaf for 10–15 minutes before frying can also help it hold its shape.
5. Can I make this dish ahead of time?
Yes, you can prepare the meatloaf up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. Bake it fresh when ready to serve.
6. What are good side dishes for this meatloaf?
This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh green salad. Gravy or a tangy mustard sauce is also a great addition.
7. How long can leftovers be stored?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave until warmed through.
8. Can I freeze the meatloaf?
Yes, the baked meatloaf can be frozen. Wrap it tightly in plastic wrap and aluminum foil, or store it in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
9. Is there a vegetarian version of this recipe?
Absolutely! You can use a plant-based ground meat substitute and replace the eggs with a vegan alternative. For a binder, use soaked bread or a flaxseed meal and water mixture.
10. Can I add other ingredients for flavor?
Yes, you can enhance the flavor with spices like paprika, garlic powder, or herbs like thyme and oregano. Chopped vegetables like bell peppers or grated carrots can also be added for extra texture.
A true classic – Grandma’s “Meatloaf Roll,” simply irresistible!