Granatsplitter: The Cake That Drives the World Crazy! 😍🍰
Ingredients
- 300 g sponge cake crumbs or leftover cake pieces
- 100 g softened butter
- 50 g powdered sugar
- 3 tbsp cocoa powder
- 1 tsp rum or vanilla extract
- 200 g melted dark chocolate
- 100 g heavy cream
- 100 g marzipan (optional)
- Sprinkles or chopped nuts for decoration
Instructions
1. Prepare the Filling
In a large mixing bowl, combine the cake crumbs with butter, powdered sugar, cocoa powder, and rum (or vanilla extract). Mix until a moist, moldable dough forms.
2. Shape the Granatsplitter
Form small balls or cone shapes from the mixture, pressing slightly to create the characteristic “Granatsplitter” form. Chill them in the refrigerator for 15–20 minutes until firm.
3. Make the Chocolate Glaze
Melt the dark chocolate and heavy cream together in a double boiler (water bath) until smooth. Stir well.
4. Coat the Granatsplitter
Dip the chilled Granatsplitter into the melted chocolate to coat completely. Immediately sprinkle with your choice of decorations, such as sugar sprinkles or chopped nuts.
5. Chill and Serve
Place the coated Granatsplitter back in the fridge to set until the chocolate hardens.
Prep Time
- Preparation: 20 minutes
- Chilling Time: 30 minutes
Tips for Success
- Use Leftovers: This recipe is perfect for using up stale cake or cookies.
- Texture: Add a bit more cream or butter if the dough feels too dry.
- Customizations:
- Add marzipan layers for a richer treat.
- Mix in chopped dried fruits or nuts for extra texture.
FAQs for Granatsplitter Recipe
1. What are Granatsplitter?
Granatsplitter, or “Grenade Splinters,” are a traditional German pastry made from leftover cake crumbs mixed with butter, cocoa, and rum (or vanilla), then shaped, coated in chocolate, and decorated with sprinkles or nuts.
2. Can I use different types of cake crumbs?
Absolutely! You can use sponge cake, chocolate cake, or even cookie crumbs. The flavor of the crumbs will affect the taste, so feel free to experiment with your favorites.
3. Can I skip the alcohol in the recipe?
Yes! Simply replace the rum with vanilla extract or a splash of milk for a non-alcoholic version.
4. Can I make Granatsplitter without marzipan?
Yes, marzipan is optional. It adds richness, but the Granatsplitter taste delicious even without it.
5. How do I store Granatsplitter?
Store them in an airtight container in the refrigerator for up to a week. They taste even better after a day or two when the flavors have melded together.
6. Can I freeze Granatsplitter?
Yes, you can freeze them for up to 2 months. Place them in an airtight container with parchment paper between layers. Thaw in the refrigerator before serving.
7. What decorations can I use?
You can use:
- Colored sugar sprinkles
- Chopped nuts (hazelnuts, almonds, pistachios)
- Shredded coconut
- Crushed cookies
Choose decorations to match your occasion or preference!
8. Can I make the glaze without cream?
If you don’t have cream, substitute with milk or butter to achieve a smooth glaze consistency.
9. How can I adjust the sweetness?
You can reduce the powdered sugar or use a darker chocolate for the glaze if you prefer a less sweet version.
10. Are Granatsplitter gluten-free?
Not typically, as cake crumbs are usually made from wheat-based cakes. To make them gluten-free, use gluten-free cake or cookies.
11. What is the ideal size for Granatsplitter?
You can make them bite-sized for easy snacking or slightly larger for a dessert portion. Adjust based on your preference.
12. Do I need any special equipment?
No special equipment is needed! You only need a mixing bowl, a spoon, and your hands to shape the Granatsplitter.
These Granatsplitter are ideal for parties, family gatherings, or just indulging yourself with something delicious. Happy baking! 🍫✨