Golden Cherry Pie Bombs are the kind of dessert that instantly makes people smile. Crisp and flaky on the outside, warm and juicy on the inside, these little hand-held treats capture everything we love about classic cherry pie in a fun, modern format. They are quick to prepare, require simple ingredients, and deliver big flavor with very little effort. Whether you are baking for a family gathering, a casual get-together, or just to satisfy a sweet craving at home, these pie bombs are guaranteed to disappear fast.
This recipe is designed for busy home bakers who want maximum reward with minimal fuss. Using refrigerated dough and ready-made filling keeps things easy, while smart techniques ensure a bakery-style result. From the first golden bite to the last drizzle of glaze, these cherry pie bombs feel comforting, nostalgic, and indulgent all at once.
What Makes Golden Cherry Pie Bombs So Special
Golden Cherry Pie Bombs stand out because they combine familiar flavors with a playful presentation. Instead of slicing a pie and worrying about neat servings, each person gets their own perfectly portioned dessert. The sealed dough locks in the cherry filling, creating a soft, jammy center that contrasts beautifully with the crisp exterior.
Another reason these treats are so loved is their versatility. They work just as well for a weekday dessert as they do for holidays, bake sales, or brunch spreads. You can dress them up with glaze and ice cream or keep them simple with just a sugar sprinkle. No matter how you serve them, they feel special without being complicated.
Ingredients You Will Need
Dough and Filling
Refrigerated biscuit dough
This forms the base of the pie bombs. It is soft, easy to handle, and bakes up fluffy and golden. Puff pastry can be used instead if you prefer a flakier, more layered texture.
Cherry pie filling
The star ingredient. Store-bought filling saves time and delivers consistent results, but homemade cherry filling works beautifully if you want a more natural fruit flavor.
For the Golden Finish
Egg
Used as an egg wash to help the dough bake up shiny and golden. This step is optional but highly recommended for visual appeal.
Granulated sugar
Sprinkled on top to add sweetness and a light crunch to the crust.
Melted butter (optional)
Brushing the dough with butter before baking adds richness and enhances browning.
Simple Glaze (Optional but Recommended)
Powdered sugar
Milk
Vanilla extract
This glaze adds a bakery-style finish and balances the tartness of the cherries with gentle sweetness.
Step-by-Step Instructions
Preparing the Oven and Baking Sheet
Begin by preheating your oven to 375°F (190°C). Proper oven temperature is important for even baking and good rise. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
Shaping the Dough
Separate the refrigerated biscuit dough into individual pieces. Using your hands or a rolling pin, gently flatten each piece into a small circle. The dough does not need to be perfectly shaped; it simply needs enough surface area to hold the filling.
Spoon about one tablespoon of cherry pie filling into the center of each dough round. Be careful not to overfill, as too much filling can cause leaks during baking.
Fold the edges of the dough up and around the filling, pinching firmly to seal. Roll the sealed dough gently between your palms to form a smooth ball, placing the seam side down on the prepared baking sheet.
Adding the Finish
Brush the tops of the dough balls with beaten egg or melted butter. This step gives the pie bombs their signature golden color. Sprinkle lightly with granulated sugar for added sweetness and texture.
Baking to Perfection
Place the baking sheet in the oven and bake for 13 to 16 minutes, or until the pie bombs are puffed, golden brown, and fragrant. The dough should feel set and lightly crisp on the outside.
Remove from the oven and allow the pie bombs to cool slightly before glazing.
Making the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. The glaze should be thick but pourable. Drizzle it over the warm pie bombs, letting it drip naturally down the sides.
Serving
Serve the Golden Cherry Pie Bombs warm or at room temperature. They are delicious on their own but even better paired with vanilla ice cream, whipped cream, or a dusting of powdered sugar.
Flavor Variations and Creative Ideas
Golden Cherry Pie Bombs are endlessly customizable. You can swap the cherry filling for apple, blueberry, peach, or mixed berry filling. For a warm, spiced twist, stir a pinch of cinnamon or nutmeg into the filling before assembling.
If you enjoy texture, add chopped nuts such as pecans or almonds to the filling. Chocolate lovers can tuck a small piece of dark chocolate inside with the cherries for an indulgent surprise.
For a more elegant dessert, finish the pie bombs with a drizzle of chocolate sauce or a light dusting of powdered sugar instead of glaze.
Make-Ahead and Storage Options
These pie bombs can be assembled a few hours ahead of time and stored covered in the refrigerator until ready to bake. This makes them perfect for entertaining.
Leftover baked pie bombs can be stored in an airtight container at room temperature for up to two days or in the refrigerator for up to one week. Reheat gently in the oven to restore crispness.
Unbaked pie bombs can also be frozen. Freeze them on a baking sheet until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Tips for Perfect Golden Cherry Pie Bombs
- Seal the dough edges tightly to prevent filling from leaking
- Avoid overfilling to keep the bombs intact
- Bake on a lined or preheated baking sheet for even browning
- Let the bombs cool slightly before glazing so the glaze sets nicely
- Use fresh parchment paper to prevent sticking and burning
Frequently Asked Questions
Can I use fresh cherries instead of pie filling?
Yes. Pit and chop fresh cherries, then cook them with sugar and cornstarch until thickened. Allow the mixture to cool before using.
What can I use instead of egg wash?
Milk or plant-based milk works well and still gives a golden finish.
Can these be made vegan?
Yes. Use vegan biscuit dough, plant-based milk for brushing, and a dairy-free glaze.
How do I keep the bottoms from getting soggy?
Bake on parchment paper and avoid excess filling. Allow steam to escape slightly by sealing firmly but not overly tight.
Are these good for parties?
Absolutely. Their small size and neat presentation make them ideal for gatherings, buffets, and dessert tables.
Golden Cherry Pie Bombs prove that great desserts do not have to be complicated. With simple ingredients, quick preparation, and irresistible flavor, they offer comfort, nostalgia, and fun in every bite. Whether you bake them for others or keep them all to yourself, these golden little treats are sure to become a favorite in your kitchen.