These Golden Beet & Burrata Stacks with Pistachio & Citrus Zest are the epitome of elegance. Layers of roasted golden beets, creamy burrata cheese, and crunchy pistachios are finished off with vibrant citrus zest, making this dish as visually stunning as it is flavorful. Perfect for a holiday gathering or any special occasion, this appetizer is sure to impress.
Ingredients
- 3 medium golden beets, peeled and sliced
- 1 small red beet, peeled and sliced
- 8 oz burrata cheese, torn into pieces
- 1/4 cup pistachios, chopped
- Zest of 1 orange
- Zest of 1 lemon
- Salt and freshly ground black pepper, to taste
- 1 tbsp olive oil
- Fresh thyme leaves (optional, for garnish)
Instructions
1. Preheat the Oven
Preheat the oven to 400°F (200°C).
2. Roast the Beets
Toss the sliced golden and red beets in olive oil, salt, and black pepper. Spread them out in a single layer on a baking sheet. Roast for 25-30 minutes, or until the beets are tender. Let them cool slightly before handling.
3. Assemble the Stacks
On a plate, layer the roasted golden beet slices, followed by burrata cheese, and then red beet slices. Alternate the layers to create a visually appealing stack.
4. Add Toppings
Sprinkle the chopped pistachios and citrus zest (orange and lemon) over the top of each stack. For an extra touch of elegance, garnish with fresh thyme leaves if desired.
5. Season and Serve
Finish with a light sprinkle of salt and freshly ground black pepper. Serve immediately to enjoy the full flavor and creamy texture of the burrata.
Helpful Tips
1. Choose Fresh Beets
For the best flavor and texture, opt for firm, fresh beets with smooth skin. Golden beets are perfect for this dish due to their mild sweetness and vibrant color, which contrast beautifully with the earthiness of the red beets.
2. Keep the Layers Neat
To achieve a stunning presentation, slice the beets evenly and layer them carefully. A mandoline slicer can help achieve uniform, thin slices for a polished look.
3. Serve Immediately
Burrata is best served fresh and at room temperature to preserve its creamy texture. Assemble the stacks just before serving to maintain the visual appeal and optimal flavor.
Substitutions and Variations
1. Burrata Substitute
If burrata is unavailable or you’re looking for a lighter option, fresh mozzarella or goat cheese can be used instead. For a vegan version, opt for cashew cream or a plant-based cheese alternative.
2. Golden Beets Alternative
While golden beets are mild and sweet, you can substitute them with red or candy-striped (chioggia) beets. Each variety offers a slightly different flavor and color—red beets are earthier, while candy-striped beets are more delicate in taste.
3. Add Greens
For added color, flavor, and nutrition, layer the stacks with fresh greens like arugula, spinach, or microgreens between the beet and burrata layers.
4. Drizzle with Balsamic Reduction
For a tangy finish, drizzle balsamic reduction over the assembled stacks. This will add a sweet and savory depth that complements the beets and burrata.
5. Roasted Garlic and Herb Infusion
For a flavor boost, infuse olive oil with roasted garlic and fresh herbs (like rosemary or thyme) and drizzle over the stacks for added depth and fragrance.
Frequently Asked Questions
1. Can I make this dish ahead of time?
Yes, you can prepare the roasted beets and the other ingredients ahead of time. Store the beets in an airtight container in the fridge for up to 2 days. When ready to serve, bring the beets to room temperature, assemble the stacks, and add the burrata and toppings just before serving.
2. Can I use canned or pre-cooked beets?
Yes, you can use canned or pre-cooked beets as a time-saving option. Be sure to pat them dry with a paper towel before layering them in the stacks to avoid excess moisture.
3. Can I serve this dish cold?
This dish can be served cold or at room temperature. The flavors of the burrata and citrus zest are best enjoyed when not too hot, so it’s perfect for preparing ahead of time.
4. How can I make this dish vegan?
To make this dish vegan, simply replace the burrata with a vegan cheese alternative or a dollop of cashew cream. This will provide a creamy texture while keeping the dish completely plant-based.
Conclusion
Golden Beet & Burrata Stacks with Pistachio & Citrus Zest are a visually stunning and flavorful dish that is sure to be a hit at any gathering. The combination of earthy beets, creamy burrata, crunchy pistachios, and fresh citrus zest creates a vibrant and refreshing appetizer. Whether you’re serving it for a holiday celebration or a special meal, this dish will not only look amazing on the table but also delight your guests with its balanced and bold flavors. Enjoy!