How to Make Glass Tray Condensed Milk Pudding

Looking for a dessert that is both elegant and incredibly easy to prepare? Glass Tray Condensed Milk Pudding is a timeless classic loved for its creamy texture, rich sweetness, and beautiful caramel glaze. This no-bake dessert is perfect for any occasion, from casual family dinners to festive celebrations.

With just a handful of ingredients, this pudding transforms into a luscious treat that’s as stunning as it is delicious. Let’s walk through the detailed recipe, helpful tips, and answers to common questions about creating this delightful dessert.

Why You’ll Love This Recipe

Simple Ingredients: Uses pantry staples like condensed milk, cream, and gelatin.

No-Bake: No need to turn on the oven, making it a hassle-free treat.
Versatile: Perfect for everyday desserts or special gatherings.
Make-Ahead: Prepare it a day in advance for an effortless dessert solution.

Ingredients

For the Pudding

1/2 cup whole milk
1 can sweetened condensed milk (14 ounces)
1 can heavy cream with whey (about 14 ounces)

1 packet unflavored gelatin (about 0.4 ounces or 1 tablespoon)
1/2 cup hot water

For the Caramel Sauce

1 cup granulated sugar

1/2 cup water

Step-by-Step Instructions

1. Prepare the Caramel Sauce

Dissolve Sugar

In a medium saucepan, combine the granulated sugar and water. Stir gently to dissolve the sugar completely.

Cook the Caramel

Place the saucepan over medium heat and let it cook without stirring. Watch closely as the mixture begins to bubble and change color.

Achieve the Golden Hue

Once the syrup reaches a rich golden brown color, immediately remove it from the heat to prevent burning.

Coat the Dish

Pour the caramel into a glass baking dish or deep tray. Swirl the dish to spread the caramel evenly across the bottom. Set aside to cool and harden.

2. Prepare the Pudding Mixture

Dissolve the Gelatin

In a small bowl, combine the unflavored gelatin with 1/2 cup of hot water. Stir well until the gelatin is completely dissolved.

Blend the Ingredients

In a blender, add the sweetened condensed milk, heavy cream, whole milk, and the dissolved gelatin.
Blend on high speed for 2 to 3 minutes, or until the mixture is smooth and well combined.

3. Assemble the Pudding

Pour the Mixture

Carefully pour the blended pudding mixture over the hardened caramel in the glass dish.

Smooth the Surface

Use a spatula to even out the surface if necessary.

4. Chill and Set

Refrigerate

Place the dish in the refrigerator for at least 4 hours, or until the pudding is firm and fully set.

Unmold the Pudding

To serve, run a knife around the edges of the dish to loosen the pudding. Invert onto a serving platter to reveal the caramel topping.

Tips for the Perfect Condensed Milk Pudding

1. Caramel Perfection

Avoid overcooking the caramel to prevent a bitter taste. Remove from heat as soon as it turns golden brown.
Use a heat-resistant dish to pour the hot caramel.

2. Gelatin Dissolution

Ensure the gelatin is fully dissolved in hot water to avoid lumps in the pudding.
Let the dissolved gelatin cool slightly before blending it with the other ingredients.

3. Refrigeration Time

Chill the pudding for at least 4 hours, but overnight is even better for a firmer texture.

4. Serving Tips

Use a sharp knife dipped in hot water to slice the pudding cleanly.
Garnish with fresh fruit or whipped cream for added elegance.

Frequently Asked Questions

1. Can I use flavored gelatin instead of unflavored?

Yes, but it will alter the flavor of the pudding. If you want the classic condensed milk flavor, stick with unflavored gelatin.

2. What if my caramel hardens too quickly?

Caramel naturally hardens as it cools. If you’re having trouble spreading it, gently warm the dish in the oven to soften the caramel.

3. Can I use a different type of milk?

Whole milk is recommended for the creamiest texture, but you can substitute with plant-based milk like almond or oat milk if needed.

4. How long does the pudding last?

Store the pudding covered in the refrigerator for up to 3 days.

5. Can I add flavors to the pudding?

Absolutely! You can incorporate vanilla extract, coconut essence, or even a splash of rum for a unique twist.

Final Thoughts

Glass Tray Condensed Milk Pudding is a show-stopping dessert that’s as easy to make as it is delicious. With its creamy texture, rich caramel topping, and simple preparation process, it’s the perfect recipe for beginners and seasoned cooks alike.

Whether you’re hosting a dinner party or simply treating yourself, this pudding is guaranteed to impress. Follow the steps and tips above to create your own flawless dessert. Happy cooking!