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Gghee’s Old-Fashioned Apple Pie

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Ghee’s Old-Fashioned Apple Pie: A Timeless Dessert

Few desserts evoke the warmth of home quite like a slice of apple pie. This recipe for Ghee’s Old-Fashioned Apple Pie offers a delightful twist on the classic, with a nutty crumb topping and tender Gala apples. Perfect for holidays, family gatherings, or any time you crave a comforting dessert, this pie combines traditional flavors with easy-to-follow steps.

This pie is an ideal blend of sweet, spiced, and crunchy. The tender baked apples balance beautifully with the crisp walnut topping and flaky crust. Whether you’re an experienced baker or a beginner, this recipe is sure to impress.

Ingredients for Ghee’s Old-Fashioned Apple Pie

Here’s everything you’ll need to create this comforting dessert:

For the Crust:

  • 1 deep dish pie crust (baked; store-bought frozen crust works great for convenience)
  • 1 large egg white (to brush the crust for added crispness)

For the Crumb Topping:

  • ½ cup walnuts, chopped
  • ½ cup plain flour
  • ½ cup light brown sugar, packed
  • 4 tablespoons melted butter

For the Filling:

  • ¼ cup sugar
  • 2 tablespoons corn starch (to thicken the filling)
  • 1 teaspoon cinnamon (for warm, spiced flavor)
  • 3 pounds Gala apples, peeled, cored, and sliced
  • 1 tablespoon lemon juice (to prevent browning and enhance flavor)

How to Make Ghee’s Old-Fashioned Apple Pie: Step-by-Step Instructions

Step 1: Prepare the Pie Crust

  1. Preheat the oven to 375°F (190°C).
  2. Prick the bottom and sides of the pie crust with a fork to prevent bubbling.
  3. Bake for 12-15 minutes or until lightly golden brown. Remove from the oven and set aside.

Step 2: Make the Crumb Topping

While the crust bakes:

  1. In a mixing bowl, combine:
  • ½ cup chopped walnuts
  • ½ cup plain flour
  • ½ cup light brown sugar
  1. Add 4 tablespoons melted butter and mix with your fingertips until the mixture forms coarse crumbs. Set aside.

Step 3: Prepare the Apple Filling

  1. In a large bowl, mix together:
  • ¼ cup sugar
  • 2 tablespoons corn starch
  • 1 teaspoon cinnamon
  1. Toss in 3 pounds of sliced Gala apples and 1 tablespoon lemon juice until well coated.

Step 4: Cook the Apples

  1. Cover the bowl of apples loosely with waxed paper or vented plastic wrap.
  2. Microwave on high for 12 minutes, stirring halfway through, until the apples begin to soften and release juices.

Step 5: Brush the Pie Crust

  1. While the apples are still hot, brush the bottom and sides of the baked crust with a thin layer of beaten egg white. This helps seal the crust, preventing it from becoming soggy.

Step 6: Assemble the Pie

  1. Spoon the apple filling into the prepared pie crust, spreading it out evenly.
  2. Sprinkle the crumb topping over the apples, ensuring even coverage.
See also  Spinach and Ricotta Rolls

Step 7: Bake the Pie

  1. Increase the oven temperature to 425°F (220°C).
  2. Bake the pie for 10-12 minutes, or until the crumb topping turns golden brown.
  3. Remove from the oven and cool on a wire rack for at least 30 minutes before serving.

Tips for Perfect Apple Pie Every Time

  1. Choose the Right Apples: Gala apples are sweet and hold their shape well during baking, but you can substitute Honeycrisp, Fuji, or Granny Smith for a slightly tart flavor.
  2. Prevent Soggy Crusts: Brushing the crust with egg white while it’s still hot creates a barrier that prevents the juices from seeping in.
  3. Make Ahead: Prepare the crumb topping and slice the apples ahead of time to save effort on baking day.
  4. Chill Before Serving: Allow the pie to cool for at least 30 minutes to set the filling and make slicing easier.
  5. Add a Decorative Touch: Use leftover crust to create lattice or decorative edges for a more elegant look.

FAQs About Ghee’s Old-Fashioned Apple Pie

1. Can I Use a Homemade Pie Crust?

Absolutely! While store-bought crusts save time, a homemade pie crust adds an extra touch of flavor and flakiness.

2. Can I Use Different Nuts in the Topping?

Yes, pecans or almonds work well as substitutes for walnuts.

3. How Do I Store Leftover Pie?

Store the pie in an airtight container at room temperature for up to two days or refrigerate for up to five days. Reheat slices in the oven for a warm treat.

4. Can I Freeze This Pie?

Yes! Once baked and cooled, wrap the pie tightly in plastic wrap and aluminum foil. Freeze for up to three months. Thaw in the refrigerator and reheat before serving.

5. What’s the Best Way to Serve Apple Pie?

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing.

6. Can I Add Other Spices to the Filling?

Certainly! Nutmeg, allspice, or cloves can be added for a more complex flavor profile.

A Classic Dessert Worth Sharing

Ghee’s Old-Fashioned Apple Pie is more than just a dessert—it’s a slice of tradition and nostalgia. With its buttery crust, spiced apple filling, and crunchy crumb topping, it’s sure to become a favorite in your kitchen. Whether it’s for a special occasion or a comforting treat, this pie will bring warmth and joy to any table.

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