Traditional German Sauerkraut with Bratwurst and Bacon Onion Potatoes

Nothing says comfort food quite like a hearty German meal of sauerkraut, bratwurst, and potatoes. This dish combines tangy sauerkraut, savory bratwurst, and rich, caramelized potatoes, with bacon and onions to add layers of flavor and texture. Perfect for family dinners, Oktoberfest, or anytime you want to experience authentic German cuisine at home, this recipe is both rustic and satisfying. Here’s how to bring this classic dish to life.

Ingredients for German Sauerkraut, Bratwurst, and Bacon Onion Potatoes

German Sauerkraut

3 Tbsp butter
1 medium Granny Smith apple, chopped

1 small onion, thinly sliced
2 cups cold-pack sauerkraut (avoid canned, for better flavor)
1/4 cup light brown sugar

1/2 cup light brown beer (e.g., German lager)
1/8 tsp black pepper
1/2 tsp caraway seed (optional)

Bratwurst

6 good quality bratwurst
1 1/2 cups water
2 Tbsp butter

Bacon Onion Potatoes

3 slices bacon (or 2 Tbsp of real bacon bits)
1/4 cup onions, diced or slivered
1/2 cup balsamic vinaigrette dressing
4 small red potatoes, sliced 1/4 inch thick
3 Tbsp brown sugar
1/2 tsp seasoned salt
1/4 tsp black pepper

How to Make German Sauerkraut with Bratwurst and Bacon Onion Potatoes

Step 1: Prepare the German Sauerkraut

Brown Apples and Onions

In a large skillet, melt 3 Tbsp of butter over medium heat. Add the chopped Granny Smith apple and onion, stirring occasionally. Cook until both the apple and onion are caramelized and tender, which should take about 5-7 minutes.

Add Sauerkraut and Brown Sugar

Add the rinsed and drained sauerkraut to the pan, spreading it evenly with the apples and onions. Sprinkle 1/4 cup of brown sugar over the mixture, stirring to combine.

Add Beer and Seasonings

Reduce the heat to low, then pour in 1/2 cup of beer and add the black pepper and caraway seed if using. Cover the pan and let the mixture simmer, stirring occasionally. Let it cook slowly until it becomes a beautiful golden brown and the flavors have melded together. For the best flavor, allow it to cook for at least 30 minutes, stirring every 10-15 minutes.

Set Aside

Once the sauerkraut is browned and caramelized to your liking, remove the skillet from heat and set it aside, keeping it covered to stay warm.

Step 2: Prepare the Bratwurst

Brown the Bratwurst

In a separate large skillet, place the bratwurst along with 1 1/2 cups of water and 2 Tbsp of butter. Bring the water to a boil, then reduce the heat to medium and cook for about 10-12 minutes, turning occasionally.

Continue Browning

Once the water has evaporated, the butter will remain in the skillet, helping to brown the bratwurst. Continue to cook, turning the brats as needed, until they’re evenly browned. This should take an additional 5-7 minutes.

Step 3: Make the Bacon Onion Potatoes

Cook the Bacon

Preheat a large saute pan over medium heat. Add the bacon slices and cook until crispy, then chop them into small pieces. If you’re using bacon bits, you can skip this step.

Caramelize the Onions

Pour off most of the bacon grease from the pan, but leave a small amount to retain flavor. Add the chopped onions and balsamic vinaigrette dressing to the pan, cooking for about 5-6 minutes until the onions are caramelized.

Add Potatoes and Seasoning

Add the sliced red potatoes to the pan along with brown sugar, seasoned salt, and black pepper. Stir to coat the potatoes with the caramelized onions and seasonings. Cover the pan and cook over low heat for about 25 minutes, stirring occasionally. If needed, add a splash of beer or water to prevent the potatoes from sticking and to steam them until tender.

Finishing the Potatoes

Keep the pan covered while cooking to maintain moisture. Check for tenderness, and once the potatoes are fully cooked, set the pan aside.

Step 4: Serve and Enjoy!

For a beautiful presentation, you can layer the bratwurst over the sauerkraut and serve the bacon onion potatoes on the side. For extra flavor, try placing the bratwurst in the skillet with the sauerkraut and let them cook together briefly to allow the flavors to meld. Serve with dark brown bread and butter, a side of applesauce, and a dollop of spicy German mustard. Enjoy your meal!

Tips for Making the Perfect German Sauerkraut, Bratwurst, and Potatoes

Choose Quality Ingredients: For the most authentic flavor, use fresh, high-quality bratwurst and a good cold-pack sauerkraut rather than canned. High-quality ingredients make a noticeable difference.
Caramelization is Key: Letting the sauerkraut, apples, and onions caramelize brings out a deeper, richer flavor. Take your time with this step for a truly flavorful dish.
Customize the Beer: Light brown beers such as German lagers work best for this recipe. Avoid dark beers, as they may overpower the other flavors.
Adjust the Sweetness: The brown sugar in both the sauerkraut and the potatoes adds a pleasant sweetness. You can adjust this to your preference by reducing the amount slightly or adding a bit more.

FAQs

Can I Use Pre-Cooked Bratwurst?

Yes, you can use pre-cooked bratwurst for this recipe. Just brown them in the skillet until they’re heated through and develop a nice crust.

Can I Make This Dish Ahead of Time?

Absolutely! The flavors in this dish actually improve over time, making it a great make-ahead option. You can prepare the sauerkraut and potatoes up to a day in advance and reheat them gently before serving. Cook the bratwurst fresh for the best flavor and texture.

What Type of Beer Should I Use?

A light brown beer, such as a German lager or ale, works best. Avoid darker beers or stouts, which can add a bitter taste that may overpower the dish.

How Should I Store Leftovers?

Store any leftovers in airtight containers in the refrigerator. The sauerkraut, bratwurst, and potatoes should keep for up to 3 days. Reheat them gently on the stovetop or in the oven before serving.

Can I Make This Recipe Without Bacon?

Yes, you can make the potatoes without bacon. Simply sauté the onions in a small amount of oil or butter and continue with the recipe as directed.

What Should I Serve with This Dish?

This German meal is perfectly complemented by dark brown bread with butter, a side of applesauce, and a good-quality mustard. For a complete German experience, pair with a German beer or sparkling apple cider.

This recipe brings authentic German flavors to your table, perfect for a cozy night in or a festive gathering. Enjoy your hearty, homemade meal!