Does anyone else feel like they had way too high expectations about what back-to-school would be like? In my head, I thought my windows would have already been washed by now, I would have started a new exercise schedule, and I would have weeded my entire garden in preparation for the winter. The kids started on Tuesday. And yesterday, they were off, so that makes one day total of my being on my own. I may be a bit out of touch with reality.
I do feel out of touch with you guys – how are you? Here – I made some cake.
Introduction to Gâteau au Yaourt
Gâteau au Yaourt, which means yogurt cake, is a beloved staple in French households. Comparable to the American coffee cake or pound cake, this delightful treat is ubiquitous at “le goûter” (pronounced goo-tay), which is the French term for an afternoon snack. You’ll often find this cake gracing the tables at tea or coffee gatherings.
This recipe is not only simple but also charmingly versatile. Traditionally, it uses a yogurt container as a measuring tool, making it a fun and easy baking experience, especially for kids. So let’s dive into this quintessential French recipe and bring a touch of France to your home.
Ingredients
- 1 plain yogurt (about 125g or 1/2 cup) – keep the container as your measuring tool
- 2 yogurt containers of sugar
- 3 yogurt containers of flour
- 1/2 yogurt container of vegetable oil
- 3 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 180°C (350°F). Grease a 9-inch round cake pan or line it with parchment paper.
Step 2: Mix the Wet Ingredients
- Combine Yogurt and Sugar: In a large mixing bowl, empty the contents of the yogurt container. Use the same container to measure out two containers of sugar and add them to the bowl. Mix until well combined.
- Add Eggs and Vanilla: Crack in the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until smooth.
Step 3: Add Dry Ingredients
- Combine Dry Ingredients: In a separate bowl, measure out three containers of flour. Add the baking powder and a pinch of salt. Mix these dry ingredients together.
- Incorporate Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Avoid over-mixing to ensure a light and fluffy cake.
Step 4: Add the Oil
Measure out half a container of vegetable oil using the yogurt container. Pour it into the batter and mix until the oil is fully incorporated and the batter is smooth.
Step 5: Bake the Cake
Pour the batter into the prepared cake pan. Smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should have a lovely golden color.
Step 6: Cool and Serve
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve with tea or coffee.
Tips for a Perfect Gâteau au Yaourt
- Yogurt Container Measurement: The key to the traditional French approach is using the yogurt container as your measuring tool. It keeps the recipe simple and authentic.
- Flavor Variations: Feel free to experiment with flavors. Add a zest of lemon or orange for a citrusy twist, or mix in some chocolate chips or berries.
- Oil Alternatives: You can substitute vegetable oil with melted butter or even olive oil for a different flavor profile.
- Baking Time: Keep an eye on the cake as it bakes. Oven temperatures can vary, so check for doneness with a toothpick around the 30-minute mark.
FAQs
Can I Use Greek Yogurt?
Yes, Greek yogurt can be used, but it will result in a denser cake due to its thicker consistency. You might want to thin it out slightly with a bit of milk or water.
Can I Add Fruits to the Batter?
Absolutely! Adding fruits like blueberries, raspberries, or even chopped apples can give a lovely burst of flavor. Toss the fruits in a little flour before adding to the batter to prevent them from sinking.
How Long Does the Cake Last?
The cake can be stored in an airtight container at room temperature for up to three days. For longer storage, keep it in the refrigerator for up to a week, but bring it to room temperature before serving for the best flavor and texture.
Can I Make This Cake Gluten-Free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains a binding agent like xanthan gum for the best results.
What Can I Serve with Gâteau au Yaourt?
This cake pairs wonderfully with a variety of accompaniments. Serve it with fresh fruit, a dollop of whipped cream, or a scoop of vanilla ice cream for a delightful treat.
By following this simple recipe, you’ll bring a taste of France into your kitchen with a cake that’s easy to make and sure to impress. Enjoy the process and the delicious results!