Garlic & Parmesan Roasted Carrots – Crispy, Savory & Irresistible! 🥕🧄
This easy recipe turns simple carrots into a flavorful, crispy, and cheesy side dish that pairs perfectly with any meal!
Ingredients (Serves 2-3):
• 🥕 500g (1 lb) carrots, peeled & cut into sticks
• 🧄 2 garlic cloves, minced
• 🧀 50g (½ cup) Parmesan, grated
• 🛢️ 2 tbsp olive oil
• 🌿 1 tsp oregano or thyme (dried or fresh)
• 🧂 Salt & pepper to taste
• 🍋 Juice of ½ lemon (optional, for extra freshness)
Instructions:
1️⃣ Preheat Oven:
• Set the oven to 200°C (400°F) conventional or 180°C (350°F) fan-assisted.
• Line a baking sheet with parchment paper.
2️⃣ Season the Carrots:
• In a bowl, mix carrots, olive oil, garlic, oregano, salt, and pepper until well coated.
3️⃣ Roast Until Tender:
• Spread the carrots evenly on the baking sheet.
• Roast for 20 minutes until slightly golden and tender.
4️⃣ Add Parmesan & Crisp Up:
• Sprinkle Parmesan over the carrots and return to the oven for 5 more minutes, until the cheese becomes crispy.
5️⃣ Finish & Serve:
• Drizzle with lemon juice (optional) and serve hot!
Tips & Variations:
✔️ Extra Crispy? Switch to broil mode for the last 2 minutes.
✔️ Want More Spice? Add chili flakes or smoked paprika for extra heat.
✔️ Low-Carb Alternative? Swap carrots for zucchini or roasted pumpkin.
FAQ – Garlic & Parmesan Roasted Carrots
- Can I use baby carrots?
Yes! Just roast them whole for about 5 minutes longer.
- Can I make these in an air fryer?
Absolutely! Roast at 190°C (375°F) for 15 minutes, shaking halfway through.
- What’s the best way to store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture.
- Can I use a different cheese?
Yes! Try Pecorino Romano or Cheddar for a different flavor.
- What dishes pair well with these carrots?
These are great with grilled chicken, steak, or even as a snack with hummus!
⏳ Total Cooking Time: ~25 minutes
😍 Enjoy your homemade Garlic & Parmesan Roasted Carrots!