Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes
This hearty and comforting meal combines juicy garlic Parmesan chicken and steak bites with creamy, cheesy loaded mashed potatoes—a dish packed with flavor and indulgence!
Why You’ll Love This Recipe
✔ Flavor-Packed Protein – Garlic-Parmesan coated chicken and steak bites are seared to perfection.
✔ Ultra-Creamy Mashed Potatoes – Loaded with cheese, bacon, and sour cream for ultimate indulgence.
✔ Easy & Satisfying – A complete meal with minimal prep time.
✔ Perfect for Family Dinners – This dish is a guaranteed crowd-pleaser!
Ingredients
For the Chicken & Steak:
• 2 chicken breasts, cubed
• 2 ribeye steaks, cubed
• 2 tbsp olive oil
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• Fresh parsley, chopped (for garnish)
For the Cheesy Loaded Mashed Potatoes:
• 4 large russet potatoes, peeled and cubed
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup sour cream
• 4 slices bacon, cooked and crumbled
• 3 green onions, sliced (green parts only)
• Salt and pepper, to taste
Step-by-Step Instructions
Step 1: Prepare the Mashed Potatoes
1. Place potatoes in a large pot of salted water and bring to a boil.
2. Cook until fork-tender, about 15-20 minutes.
3. Drain and mash until smooth.
4. Mix in heavy cream, sour cream, salt, and pepper, stirring until creamy.
5. Fold in cheddar cheese, mozzarella cheese, bacon, and green onions.
Step 2: Bake the Loaded Mashed Potatoes
1. Preheat oven to 375°F (190°C).
2. Spread mashed potatoes into a greased baking dish.
3. Bake for 20-25 minutes, until golden and bubbly.
Step 3: Cook the Chicken & Steak
1. In a bowl, toss cubed chicken and steak with garlic, Parmesan, Italian seasoning, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear chicken and steak for 4-5 minutes per side until golden brown and fully cooked.
Step 4: Assemble & Serve
• Plate a generous portion of cheesy mashed potatoes.
• Top with garlic Parmesan chicken and steak.
• Garnish with fresh parsley and enjoy!
Tips for the Best Flavor
✔ Use Ribeye for Maximum Juiciness – Ribeye provides rich marbling and tenderness.
✔ Sear at High Heat – This locks in juices and creates a delicious crust.
✔ Let the Meat Rest – Rest for 5 minutes before serving for juicier bites.
✔ Customize the Cheese – Swap mozzarella for pepper jack for a kick!
Variations to Try
🔸 Add a Spicy Kick – Mix in red pepper flakes or hot sauce.
🔸 Make it Healthier – Use cauliflower mash instead of potatoes.
🔸 Try Different Proteins – Swap steak for shrimp or pork loin.
Storage & Reheating
• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze mashed potatoes separately for up to 2 months.
• Reheat: Warm in a skillet over low heat or microwave until heated through.