Garlic Parmesan Chicken Meatloaves Recipe 🍗🧀
These Garlic Parmesan Chicken Meatloaves are a flavorful and easy-to-make twist on the classic meatloaf. Packed with savory garlic, herbs, and cheese, these mini loaves are perfect for a satisfying weeknight dinner!
Ingredients:
- 1 pound ground chicken
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- ¼ cup finely chopped parsley
- 3 garlic cloves, minced
- 1 egg, beaten
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup milk
- 2 tbsp olive oil
- ¼ cup grated mozzarella cheese (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Mixture:
- In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, oregano, salt, and black pepper.
- Add Milk:
- Slowly add the milk into the mixture and mix until all ingredients are evenly combined.
- Shape the Meatloaves:
- Divide the mixture into four equal portions and shape each into a mini loaf.
- Drizzle with Olive Oil:
- Place the mini meatloaves on a baking sheet and drizzle olive oil over the top of each loaf.
- Bake:
- Bake the meatloaves for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Optional Step (for Extra Cheesy Flavor):
- If you like, sprinkle grated mozzarella cheese over the top of each meatloaf in the last 5 minutes of baking for a cheesy finish.
Serving Suggestion:
Serve these delicious Garlic Parmesan Chicken Meatloaves with mashed potatoes, roasted vegetables, or a simple side salad for a complete meal.
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Enjoy Your Savory Garlic Parmesan Chicken Meatloaves!
These mini meatloaves are a comforting, cheesy dish that will quickly become a family favorite. Whether served as a cozy dinner or packed for lunch the next day, they’re sure to please!