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GARLIC PARMESAN CHICKEN LASAGNA ROLL-UPS

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Garlic Parmesan Chicken Lasagna Roll-Ups 🧄🍗

These Garlic Parmesan Chicken Lasagna Roll-Ups are a delicious twist on classic lasagna. Each lasagna noodle is rolled up with a creamy garlic chicken filling and baked in rich Alfredo sauce, creating a savory and satisfying dish that’s perfect for dinner!

Ingredients:

  • 8 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese, divided
  • 2 cups Alfredo sauce
  • 2 cloves garlic, minced
  • 1 egg
  • Salt and pepper, to taste

Directions:

  1. Preheat the Oven:
  • Preheat your oven to 375°F (190°C).
  1. Cook the Lasagna Noodles:
  • Cook lasagna noodles according to package instructions until al dente. Drain the noodles and set them aside on a flat surface to prevent sticking.
  1. Prepare the Filling:
  • In a large mixing bowl, combine the shredded chicken, ricotta cheese, grated Parmesan, 1/2 cup of the shredded mozzarella, minced garlic, egg, salt, and pepper. Mix until all the ingredients are well combined.
  1. Assemble the Roll-Ups:
  • Lay each cooked lasagna noodle flat and spread a thin, even layer of the chicken mixture over the entire surface.
  • Carefully roll up each noodle, starting from one end, to create the roll-ups.
  1. Prepare the Baking Dish:
  • Spread 1 cup of Alfredo sauce on the bottom of a 9×13-inch baking dish.
  • Place the lasagna roll-ups seam side down in the dish.
  1. Top and Bake:
  • Pour the remaining 1 cup of Alfredo sauce over the lasagna roll-ups, ensuring they are evenly coated.
  • Sprinkle the remaining 1/2 cup of shredded mozzarella cheese over the top.
  • Cover the baking dish with foil and bake for 25 minutes.
  • After 25 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  1. Serve:
  • Allow the roll-ups to cool for a few minutes before serving.
  • Serve hot and enjoy these cheesy, creamy, and flavorful Garlic Parmesan Chicken Lasagna Roll-Ups!

This dish is perfect for a comforting family dinner and is sure to become a favorite. Enjoy the blend of garlic, Parmesan, and creamy Alfredo sauce in every bite!

Tips for Making Garlic Parmesan Chicken Lasagna Roll-Ups

  1. Use Freshly Cooked Chicken:
  • For the best flavor, use freshly cooked chicken. Rotisserie chicken works well for this recipe because it’s already seasoned and tender, making it easy to shred.
  1. Make it Ahead:
  • You can assemble the lasagna roll-ups a day in advance and store them in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if the dish is chilled.
  1. Customize the Filling:
  • Feel free to add some finely chopped spinach, sautéed mushrooms, or even sun-dried tomatoes to the filling for added flavor and texture.
  1. Prevent Noodles from Sticking:
  • After draining the lasagna noodles, lay them out flat on a large baking sheet or a piece of parchment paper to prevent them from sticking together while you prepare the filling.
  1. Check the Baking Dish Size:
  • A 9×13-inch baking dish is ideal for this recipe, but if you don’t have one, make sure to use a dish large enough to fit all the roll-ups without crowding.
  1. Add a Crispy Topping:
  • For a crunchy finish, sprinkle some panko breadcrumbs mixed with Parmesan cheese on top of the roll-ups before the final baking phase.
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Frequently Asked Questions (FAQs)

1. Can I use store-bought Alfredo sauce?

  • Yes, store-bought Alfredo sauce works perfectly fine in this recipe. However, if you have time, homemade Alfredo sauce can elevate the flavor even more.

2. Can I make these lasagna roll-ups gluten-free?

  • Absolutely! Simply use gluten-free lasagna noodles and ensure your Alfredo sauce is gluten-free.

3. What can I substitute for ricotta cheese?

  • You can substitute ricotta with cottage cheese or cream cheese for a slightly different texture and flavor.

4. Can I freeze the roll-ups?

  • Yes, you can freeze the assembled roll-ups before baking. Place them in an airtight container, and when ready to bake, thaw them overnight in the refrigerator, then bake as directed.

5. How do I reheat leftovers?

  • To reheat, cover the dish with foil and bake at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quicker option.

6. Can I add other cheeses to this recipe?

  • Certainly! You can add cheeses like provolone, fontina, or even a bit of Gouda to the filling for extra richness.

7. How long can I store leftovers?

  • Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

8. Can I use a different type of meat?

  • Yes, ground beef, turkey, or even sausage can be used instead of chicken. Just cook the meat fully before mixing it with the other filling ingredients.