Garlic Parmesan Chicken Lasagna Roll-Ups 🧄🍗
These Garlic Parmesan Chicken Lasagna Roll-Ups are a delicious twist on classic lasagna. Each lasagna noodle is rolled up with a creamy garlic chicken filling and baked in rich Alfredo sauce, creating a savory and satisfying dish that’s perfect for dinner!
Ingredients:
- 8 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese, divided
- 2 cups Alfredo sauce
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper, to taste
Directions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Lasagna Noodles:
- Cook lasagna noodles according to package instructions until al dente. Drain the noodles and set them aside on a flat surface to prevent sticking.
- Prepare the Filling:
- In a large mixing bowl, combine the shredded chicken, ricotta cheese, grated Parmesan, 1/2 cup of the shredded mozzarella, minced garlic, egg, salt, and pepper. Mix until all the ingredients are well combined.
- Assemble the Roll-Ups:
- Lay each cooked lasagna noodle flat and spread a thin, even layer of the chicken mixture over the entire surface.
- Carefully roll up each noodle, starting from one end, to create the roll-ups.
- Prepare the Baking Dish:
- Spread 1 cup of Alfredo sauce on the bottom of a 9×13-inch baking dish.
- Place the lasagna roll-ups seam side down in the dish.
- Top and Bake:
- Pour the remaining 1 cup of Alfredo sauce over the lasagna roll-ups, ensuring they are evenly coated.
- Sprinkle the remaining 1/2 cup of shredded mozzarella cheese over the top.
- Cover the baking dish with foil and bake for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Allow the roll-ups to cool for a few minutes before serving.
- Serve hot and enjoy these cheesy, creamy, and flavorful Garlic Parmesan Chicken Lasagna Roll-Ups!
This dish is perfect for a comforting family dinner and is sure to become a favorite. Enjoy the blend of garlic, Parmesan, and creamy Alfredo sauce in every bite!
Tips for Making Garlic Parmesan Chicken Lasagna Roll-Ups
- Use Freshly Cooked Chicken:
- For the best flavor, use freshly cooked chicken. Rotisserie chicken works well for this recipe because it’s already seasoned and tender, making it easy to shred.
- Make it Ahead:
- You can assemble the lasagna roll-ups a day in advance and store them in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if the dish is chilled.
- Customize the Filling:
- Feel free to add some finely chopped spinach, sautéed mushrooms, or even sun-dried tomatoes to the filling for added flavor and texture.
- Prevent Noodles from Sticking:
- After draining the lasagna noodles, lay them out flat on a large baking sheet or a piece of parchment paper to prevent them from sticking together while you prepare the filling.
- Check the Baking Dish Size:
- A 9×13-inch baking dish is ideal for this recipe, but if you don’t have one, make sure to use a dish large enough to fit all the roll-ups without crowding.
- Add a Crispy Topping:
- For a crunchy finish, sprinkle some panko breadcrumbs mixed with Parmesan cheese on top of the roll-ups before the final baking phase.
Frequently Asked Questions (FAQs)
1. Can I use store-bought Alfredo sauce?
- Yes, store-bought Alfredo sauce works perfectly fine in this recipe. However, if you have time, homemade Alfredo sauce can elevate the flavor even more.
2. Can I make these lasagna roll-ups gluten-free?
- Absolutely! Simply use gluten-free lasagna noodles and ensure your Alfredo sauce is gluten-free.
3. What can I substitute for ricotta cheese?
- You can substitute ricotta with cottage cheese or cream cheese for a slightly different texture and flavor.
4. Can I freeze the roll-ups?
- Yes, you can freeze the assembled roll-ups before baking. Place them in an airtight container, and when ready to bake, thaw them overnight in the refrigerator, then bake as directed.
5. How do I reheat leftovers?
- To reheat, cover the dish with foil and bake at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quicker option.
6. Can I add other cheeses to this recipe?
- Certainly! You can add cheeses like provolone, fontina, or even a bit of Gouda to the filling for extra richness.
7. How long can I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
8. Can I use a different type of meat?
- Yes, ground beef, turkey, or even sausage can be used instead of chicken. Just cook the meat fully before mixing it with the other filling ingredients.