Ingredients:
- 1 lb ground beef
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can refrigerated biscuit dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Directions:
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper for easy cleanup.
Prepare the Filling:
- In a large mixing bowl, combine the ground beef, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper.
- Mix until well combined.
Assemble the Bombs:
- Open the can of biscuit dough and separate into individual biscuits.
- Flatten each biscuit in the palm of your hand and place a generous spoonful of the beef filling in the center.
- Fold the edges of the biscuit over the filling, pinch to seal, and roll into a ball.
- Place each seam-side down on the prepared baking sheet.
Brush with Butter:
- In a small bowl, mix the melted butter with the grated Parmesan cheese.
- Brush the tops of each cheeseburger bomb with the butter mixture for extra flavor.
Bake:
- Bake in the preheated oven for 15-20 minutes, or until the bombs are golden brown and cooked through.
Serve:
- Remove from the oven and let cool slightly.
- Garnish with fresh parsley and serve warm.
Details
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories: 350 kcal per serving
- Servings: 12
Here’s a helpful FAQ section for your Garlic Parmesan Cheeseburger Bombs recipe!
FAQs
1. Can I make these cheeseburger bombs ahead of time?
- Yes! You can assemble the bombs up to a day ahead. Place them on a baking sheet, cover tightly, and refrigerate. When you’re ready to bake, just brush with butter and bake as directed. You may need to add a few extra minutes of baking time if they’re chilled.
2. Can I freeze these cheeseburger bombs?
- Absolutely. Assemble the bombs, then freeze them unbaked on a baking sheet until solid. Transfer them to an airtight container or freezer bag for up to 2 months. When ready to bake, cook from frozen, adding 5-10 minutes to the baking time.
3. What other cheeses work well in this recipe?
- Besides cheddar, you can use mozzarella, Colby Jack, or pepper jack for a bit of spice. Any cheese that melts well and has a good flavor profile will work.
4. Can I add vegetables to the filling?
- Yes! Diced bell peppers, onions, or mushrooms are great options. Just be sure to sauté them beforehand to remove excess moisture, which could make the bombs soggy.
5. How do I know when the cheeseburger bombs are fully cooked?
- The biscuits should be golden brown, and the tops should be slightly firm to the touch. For extra assurance, you can cut one open to check that the dough inside is fully cooked.
6. Can I use homemade biscuit dough instead of refrigerated?
- Definitely! Just make sure your dough is portioned into individual rounds, similar to the size of canned biscuits. Homemade dough may take slightly longer to bake, so keep an eye on them.
7. What can I serve with these cheeseburger bombs?
- These bombs are delicious on their own, but they’re even better with dipping sauces like ranch, marinara, ketchup, or a garlic aioli.
8. How do I store leftovers?
- Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer for a few minutes to maintain their crispy texture.
9. Can I make this recipe gluten-free?
- Yes, you can substitute gluten-free biscuit dough if available. Make sure all other ingredients, like the Parmesan and seasonings, are gluten-free as well.
10. What other meat can I use if I don’t want to use beef?
- Ground turkey, chicken, or pork are great alternatives. You may need to adjust seasonings slightly, as these meats are leaner than beef and may benefit from extra herbs and spices.
Enjoy your delicious Garlic Parmesan Cheeseburger Bombs!