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Garlic Lemon Shrimp Skewers

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There’s something undeniably satisfying about perfectly grilled shrimp skewers infused with the zesty flavors of lemon and garlic. These Garlic Lemon Shrimp Skewers offer the perfect balance of freshness, tang, and a hint of spice, making them an excellent choice for a light, healthy, and flavorful meal.

Shrimp skewers are a fantastic way to enjoy seafood, whether for a quick weeknight dinner, a summer barbecue, or a party appetizer. The key to achieving the best flavor lies in the marinade. A combination of fresh lemon juice, zest, minced garlic, olive oil, and red pepper flakes ensures every bite is packed with brightness and a slight kick.

What makes these skewers even more appealing is how quickly they come together. With just 20 minutes of prep time and 6 minutes on the grill, you can have a restaurant-quality dish ready in no time. Plus, shrimp cook fast, making them ideal for busy schedules.

Ingredients

To make these Garlic Lemon Shrimp Skewers, gather the following ingredients. Each component contributes to the bold, fresh flavor of the dish.

Main Ingredients

  • 1 pound large shrimp, peeled and deveined – The star of the dish, shrimp cook quickly and absorb marinades beautifully.
  • 2 tablespoons olive oil – Helps coat the shrimp and carries the flavors of the marinade.

Marinade Ingredients

  • 2 lemons, juiced and zested – Fresh lemon juice provides a bright acidity that enhances the shrimp’s natural sweetness.
  • 3 cloves garlic, minced – Adds depth and aromatic richness.
  • 1 teaspoon red pepper flakes – Brings a mild heat, which balances the tanginess of the lemon.
  • Salt and pepper to taste – Essential seasonings to bring all the flavors together.

Additional Ingredients

  • Fresh parsley, chopped – For garnish, adding color and a hint of freshness.
  • Wooden skewers, soaked in water – Prevents the skewers from burning on the grill.

Instructions

Follow these step-by-step directions for perfect Garlic Lemon Shrimp Skewers every time.

Step 1: Prepare the Marinade

  1. In a medium-sized mixing bowl, combine lemon juice, lemon zest, minced garlic, olive oil, red pepper flakes, salt, and pepper.
  2. Stir the ingredients well to ensure the flavors are evenly distributed.

Step 2: Marinate the Shrimp

  1. Add the shrimp to the marinade and toss to coat each piece thoroughly.
  2. Cover the bowl and refrigerate for 15 to 30 minutes. Marinating allows the shrimp to absorb all the delicious flavors.

Step 3: Prepare the Grill and Skewers

  1. While the shrimp marinates, preheat your grill to medium-high heat (about 375°F to 400°F).
  2. Soak wooden skewers in water for at least 15 minutes to prevent burning during grilling.

Step 4: Assemble the Skewers

  1. Remove the shrimp from the marinade and discard the excess liquid.
  2. Thread 4–5 shrimp onto each skewer, ensuring they are evenly spaced for even cooking.

Step 5: Grill the Shrimp

  1. Place the skewers directly on the preheated grill grates.
  2. Cook for 2–3 minutes per side, flipping once, until the shrimp turn pink and slightly charred.
  3. Remove from the grill and let rest for a minute.
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Step 6: Garnish and Serve

  1. Sprinkle the skewers with chopped fresh parsley for extra flavor and color.
  2. Serve hot with lemon wedges on the side for an extra burst of freshness.

Cooking Tips

  • Don’t Overcook the Shrimp – Shrimp cook very quickly. The moment they turn opaque and pink, they are done. Overcooking results in a rubbery texture.
  • Use Fresh Garlic and Lemon – Fresh ingredients enhance the marinade’s flavor far better than bottled alternatives.
  • Let the Skewers Rest – Allow the shrimp to sit for a minute after grilling to lock in the juices.
  • Use Metal Skewers for Convenience – If you grill shrimp often, reusable metal skewers are a great investment.

Substitutions and Variations

Spicy Kick

  • Add ½ teaspoon cayenne pepper or a dash of hot sauce to the marinade for extra heat.

Herb Variations

  • Replace parsley with fresh cilantro or basil for a different flavor profile.

Citrus Twist

  • Swap lemon juice for lime juice for a slightly sweeter, tropical taste.

Oven or Stovetop Cooking

  • If you don’t have a grill, cook the skewers on a stovetop grill pan or under the broiler for the same delicious result.

FAQs

1. Can I prepare the marinade in advance?

Yes! You can prepare the marinade up to 24 hours in advance and store it in the refrigerator. Just add the shrimp 30 minutes before cooking to avoid over-marinating.

2. How do I store leftovers?

Store cooked shrimp in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze marinated shrimp?

Yes! Freeze raw shrimp in the marinade for up to 3 months. Thaw in the refrigerator before grilling.

4. What should I serve with shrimp skewers?

These skewers pair well with:

  • Rice pilaf
  • Grilled vegetables
  • Garlic bread
  • Tzatziki sauce

5. Can I use frozen shrimp?

Absolutely! Just ensure they are fully thawed and patted dry before marinating.

Nutritional Information

(Per serving, based on 4 servings)

  • Calories: 180 kcal
  • Carbohydrates: 2g
  • Protein: 22g
  • Fat: 8g
  • Sodium: 450mg

Storage and Reheating

Refrigeration

Store leftover shrimp in an airtight container for up to 3 days.

Freezing

Freeze grilled shrimp skewers for up to 2 months. Thaw in the fridge before reheating.

Reheating

  • Microwave: Heat for 30 seconds at a time.
  • Oven: Warm at 300°F (150°C) for 5 minutes.
  • Skillet: Reheat on medium heat for 2–3 minutes.

Conclusion

These Garlic Lemon Shrimp Skewers are a simple yet incredibly flavorful seafood dish perfect for any occasion. The combination of zesty lemon, aromatic garlic, and a touch of spice makes them a crowd-pleaser. Whether you grill them for a summer barbecue or prepare them indoors, they’re always delicious and easy to make.

Try this recipe today and enjoy a light, refreshing, and protein-packed meal in just a few minutes!

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