Garlic Butter Steak Bites with Mashed Potatoes and Green Beans Recipe

If you’re craving a hearty, flavorful, and easy-to-make meal, Garlic Butter Steak Bites with Mashed Potatoes and Green Beans is the perfect dish for you. This recipe combines juicy, tender steak bites tossed in a rich garlic butter sauce, creamy mashed potatoes, and crisp sautéed green beans. It’s a complete, satisfying meal that takes less than an hour to prepare, making it ideal for busy weeknights or a cozy weekend dinner.

With a combination of savory steak, buttery mashed potatoes, and fresh green beans, this dish is a wonderful balance of flavors and textures that everyone at the table will enjoy. Let’s dive into the recipe and step-by-step instructions on how to create this mouthwatering meal.

Ingredients for Garlic Butter Steak Bites with Mashed Potatoes and Green Beans

For the Steak Bites:

1 lb steak, cut into bite-sized pieces (such as sirloin, ribeye, or tenderloin)

4 tbsp butter
4 cloves garlic, minced
1 tsp fresh thyme, chopped (or dried thyme)

Salt and pepper, to taste

For the Mashed Potatoes:

4 large potatoes, peeled and cubed
½ cup milk

2 tbsp butter
Salt, to taste

For the Green Beans:

1 lb green beans, trimmed

1 tbsp olive oil
1 tsp garlic powder
Salt and pepper, to taste

Step-by-Step Instructions

Step 1: Prepare the Steak Bites

Season the steak bites with salt and pepper, making sure each piece is evenly coated. This helps to enhance the flavor of the steak.
Heat 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter is melted and bubbling, add the steak bites in a single layer, making sure not to overcrowd the pan. This allows the steak to develop a golden-brown crust.
Sear the steak bites for 2-3 minutes on each side, ensuring they are browned but not overcooked. Once done, remove the steak from the skillet and set aside on a plate.

Step 2: Make the Garlic Butter Sauce

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
Add the minced garlic and fresh thyme to the skillet, stirring frequently. Cook for 1-2 minutes until the garlic is fragrant but not browned. Be careful not to burn the garlic as it can turn bitter.
Return the steak bites to the skillet and toss them in the garlic butter sauce until they are evenly coated. Once the steak is well-coated, remove the skillet from heat and set the steak bites aside for serving.

Step 3: Prepare the Mashed Potatoes

Boil a large pot of salted water and add the peeled and cubed potatoes. Cook the potatoes for about 10-15 minutes or until they are fork-tender.
Once the potatoes are cooked, drain the water and return the potatoes to the pot.
Add 2 tablespoons of butter and the milk to the potatoes. Use a potato masher or electric mixer to mash the potatoes until they are smooth and creamy.
Season the mashed potatoes with salt to taste, adjusting the seasoning based on your preference.

Step 4: Cook the Green Beans

In a medium-sized bowl, toss the trimmed green beans with olive oil, garlic powder, salt, and pepper. This will give them a light garlic flavor and a touch of seasoning.
Heat a skillet over medium heat and add the seasoned green beans. Sauté the green beans for 5-7 minutes, stirring occasionally, until they are tender and slightly charred on the edges. Remove from heat once done.

Step 5: Assemble the Dish

Serve the garlic butter steak bites alongside a generous portion of mashed potatoes and sautéed green beans.
Drizzle any remaining garlic butter sauce from the skillet over the steak bites and mashed potatoes for an extra burst of flavor.
Garnish with fresh thyme or parsley for added color and freshness, if desired.

Tips for Making the Best Garlic Butter Steak Bites

1. Steak Selection

For the best results, use a tender cut of steak such as ribeye, sirloin, or tenderloin. These cuts are known for their tenderness and flavor. Make sure to cut the steak into bite-sized pieces for even cooking and easier serving.

2. Mashed Potatoes Tips

For ultra-creamy mashed potatoes, you can add a splash of heavy cream or sour cream along with the butter and milk. For a healthier version, substitute the butter with olive oil and the milk with vegetable broth.

3. Cooking the Steak Bites

Be careful not to overcrowd the pan when searing the steak bites. Overcrowding can cause the steak to steam rather than sear, which results in a less flavorful crust. If needed, cook the steak in batches to maintain even cooking.

4. Sautéing the Green Beans

For extra-tender green beans, blanch them in boiling water for 2-3 minutes before sautéing. This will keep their bright green color and give them a slightly softer texture.

5. Serving Suggestions

This dish pairs wonderfully with a simple side salad or a crusty loaf of bread to soak up the extra garlic butter sauce. You can also garnish with chopped parsley or a squeeze of lemon juice over the green beans for added freshness.

Frequently Asked Questions (FAQs)

1. Can I use frozen green beans?

Yes, you can use frozen green beans in this recipe. Be sure to thaw them before cooking, and cook them for a few minutes less since they’re already partially cooked.

2. What other cuts of steak can I use?

Other great cuts of steak include flank steak or strip steak. Just ensure the steak is cut into bite-sized pieces to make the cooking process quicker and more consistent.

3. Can I make the mashed potatoes ahead of time?

Yes! You can make the mashed potatoes ahead of time and store them in the refrigerator. When reheating, add a splash of milk or butter to restore their creamy texture.

4. Can I add extra vegetables to this dish?

Absolutely. Vegetables like roasted carrots, Brussels sprouts, or asparagus make excellent additions to this meal and complement the garlic butter sauce beautifully.

5. How do I prevent the steak from becoming tough?

To prevent the steak from becoming tough, avoid overcooking it. Since the pieces are small, they cook very quickly. Sear them for only a few minutes on each side for a tender and juicy result.

Conclusion

Garlic Butter Steak Bites with Mashed Potatoes and Green Beans is a comforting and delicious meal that combines rich, savory flavors with a satisfying texture. The tender steak bites coated in a buttery garlic sauce, paired with creamy mashed potatoes and crisp green beans, make for a meal that’s sure to please.

This recipe is quick enough for a weeknight dinner but impressive enough to serve guests. Whether you’re hosting a dinner party or just treating yourself to a homemade meal, this dish strikes the perfect balance of simplicity and indulgence. Enjoy this flavorful, well-rounded meal that’s sure to become a new favorite in your kitchen!