Garlic Butter Steak Bites and Mash

Introduction

Garlic Butter Steak Bites and Mash is a decadent and savory dish that combines tender, juicy steak bites with creamy, buttery mashed potatoes. This dish is perfect for a special dinner or a cozy family meal, offering rich flavors and a satisfying texture. The steak bites are cooked to perfection and coated in a luscious garlic butter sauce, while the mashed potatoes are smooth and creamy, making every bite a delight. Follow this recipe to create a meal that will impress your guests and satisfy your cravings.

Ingredients

For the Steak Bites:

• 1 1/2 lbs sirloin steak, cut into bite-sized pieces
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

• 2 lbs russet potatoes, peeled and cut into chunks
• 1/2 cup whole milk
• 4 tablespoons unsalted butter
• 1/4 cup sour cream
• Salt and pepper to taste

Instructions

Step 1: Prepare the Mashed Potatoes

1. Boil the Potatoes: Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
2. Mash the Potatoes: Drain the potatoes and return them to the pot. Add the milk, butter, and sour cream. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

Step 2: Cook the Steak Bites

1. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Season the Steak: Season the steak bites with salt and pepper.
3. Cook the Steak: Add the steak bites to the skillet in a single layer, cooking in batches if necessary. Cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

1. Melt the Butter: In the same skillet, reduce the heat to medium. Add the butter and minced garlic.
2. Cook the Garlic: Cook, stirring frequently, until the garlic is fragrant and the butter is melted, about 1-2 minutes. Be careful not to burn the garlic.

Step 4: Combine and Serve

1. Coat the Steak: Return the cooked steak bites to the skillet and toss to coat them in the garlic butter sauce. Cook for an additional minute to heat through.
2. Serve: Serve the garlic butter steak bites over a bed of mashed potatoes. Garnish with chopped fresh parsley.

Tips for Perfect Garlic Butter Steak Bites and Mash

Choose the Right Steak

For tender and juicy steak bites, choose a high-quality sirloin steak. You can also use ribeye or filet mignon for an even more luxurious dish.

Don’t Overcook the Steak

Cook the steak bites until they are just browned on the outside but still tender on the inside. Overcooking can make the steak tough and chewy.

Use Fresh Garlic

Freshly minced garlic will provide the best flavor for the garlic butter sauce. Pre-minced garlic from a jar can be convenient but won’t give the same depth of flavor.

Creamy Mashed Potatoes

For the creamiest mashed potatoes, use a potato masher or a potato ricer. Avoid using a blender or food processor as they can make the potatoes gluey.

Keep Warm

Keep the mashed potatoes warm by covering the pot with a lid or placing them in a warm oven while you cook the steak bites.

FAQs

Can I use a different cut of steak?

Yes, you can use different cuts of steak such as ribeye, filet mignon, or New York strip. Just ensure to cut them into bite-sized pieces and adjust the cooking time based on the thickness.

Can I make this dish ahead of time?

While it’s best to serve the steak bites fresh, you can make the mashed potatoes ahead of time. Reheat them on the stove with a bit of additional milk to restore their creaminess.

Can I use a different type of potato?

Yes, you can use Yukon Gold or red potatoes for a different flavor and texture. Yukon Gold potatoes are naturally creamy and require less butter and milk.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the steak bites in a skillet over medium heat and the mashed potatoes in the microwave or on the stove.

Can I add other ingredients to the garlic butter sauce?

Absolutely! You can add herbs like thyme or rosemary, a splash of white wine, or even a bit of lemon juice for added flavor.

Conclusion

Garlic Butter Steak Bites and Mash is a delicious and indulgent meal that combines the best of savory, tender steak with creamy mashed potatoes. With its rich flavors and satisfying textures, this dish is perfect for any occasion, from a cozy family dinner to a special gathering with friends. Follow the simple steps and tips in this recipe to create a mouthwatering meal that will leave everyone asking for seconds. Enjoy the delightful combination of garlic butter steak and creamy mash, and savor every bite!