Garlic Butter Steak and Potatoes Skillet
Introduction:
Garlic Butter Steak and Potatoes Skillet is a classic comfort food dish that effortlessly brings together rich, savory flavors in a simple one-pan meal. With juicy steak bites, golden-crisp potatoes, and an indulgent garlic-herb butter, this recipe is perfect for any weeknight dinner or special occasion. Originating from the tradition of hearty, family-friendly meals, this dish emphasizes quality ingredients and timeless cooking techniques. Let’s dive into the step-by-step process to create this delectable meal.
Ingredients:
- 1½ pounds flank steak, cut into 1-inch bite-sized pieces
- 1½ pounds red potatoes, quartered
- 1 tablespoon olive oil
- 4 tablespoons butter, softened
- 5 cloves garlic, minced
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh oregano, finely chopped
- ½ teaspoon red pepper flakes
- 4 tablespoons coconut aminos (or soy sauce)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prep the Potatoes:
- Preheat the oven to 375°F (190°C) and line a sheet pan with parchment paper.
- Toss the quartered red potatoes in olive oil and spread them evenly on the prepared sheet pan.
- Bake the potatoes for about 30 minutes or until they are golden and crisp, flipping halfway through.
- Prepare the Herb Garlic Butter:
- In a medium bowl, mix together softened butter, minced garlic, thyme, rosemary, oregano, red pepper flakes, and coconut aminos.
- Toss the steak bites into this herb garlic butter mixture, ensuring they are fully coated.
- Sear the Steak Bites:
- Heat a skillet over high heat. Once the skillet is hot, sear the steak bites in batches.
- Cook for 3-4 minutes per side or until a nice crust forms on each side. Avoid overcrowding the pan for an even sear.
- After searing, transfer all steak bites back to the skillet.
- Combine Steak and Potatoes:
- Push the steak to one side of the skillet. Add the baked potatoes to the other side of the skillet.
- Drizzle any remaining herb butter marinade over the steak and potatoes.
- Final Bake:
- Place the entire skillet in the preheated oven and bake for an additional 5 minutes to allow the flavors to meld together.
- Serve:
- Garnish with freshly chopped parsley and serve hot.
Tips:
- Cutting the Steak: Ensure the steak is cut into uniform bite-sized pieces to guarantee even cooking.
- Herbs: Fresh herbs add vibrant flavors to the dish, but if unavailable, dried herbs can be substituted (use half the amount).
- Coconut Aminos Alternative: If you don’t have coconut aminos, soy sauce works as a great substitute.
- Potato Texture: Parboiling the potatoes before baking can reduce cook time and yield a crispier exterior.
FAQs:
Q: Can I use a different cut of steak?
A: Yes, while flank steak is flavorful and ideal for this recipe, other cuts like ribeye or sirloin will work just as well.
Q: What can I serve with this dish?
A: A light green salad or roasted vegetables make excellent sides to complement the richness of the garlic butter steak and potatoes.
Q: Can I use olive oil instead of butter?
A: While butter provides a rich flavor, you can substitute olive oil for a lighter alternative.
Conclusion:
Garlic Butter Steak and Potatoes Skillet is a crowd-pleaser that brings together the rustic charm of crispy potatoes with the savory richness of steak in a garlicky herb butter sauce. Simple to prepare and packed with flavor, this dish is a must-try for any comfort food lover.