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Garlic Butter Shrimp Scampi Lasagna

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Garlic Butter Shrimp Scampi Lasagna

This Garlic Butter Shrimp Scampi Lasagna combines the classic flavors of shrimp scampi with the comforting layers of lasagna. Rich, creamy, and bursting with flavor, this dish is perfect for a special occasion or a decadent family dinner.

Ingredients

For the Shrimp Scampi:

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • ½ cup chicken broth
  • 2 tablespoons lemon juice
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste

For the White Sauce:

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 4 cups milk
  • 1 cup grated Parmesan cheese
  • ½ teaspoon ground nutmeg
  • Salt and pepper to taste

For Assembly:

  • 12 lasagna noodles, cooked
  • 2 cups ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)

Directions

1. Preheat Oven

  • Preheat your oven to 375°F (190°C).

2. Prepare Shrimp Scampi

  • In a large skillet, melt 4 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  • Add the shrimp and cook until pink, about 2-3 minutes per side.
  • Stir in chicken broth, lemon juice, chopped parsley, salt, and pepper. Cook for an additional minute, then remove from heat and set aside.

3. Make the White Sauce

  • In a separate pan, melt 4 tablespoons of butter over medium heat. Stir in 4 tablespoons of flour and cook for about 1 minute, until slightly golden.
  • Gradually whisk in 4 cups of milk and simmer until the sauce thickens, about 5-7 minutes.
  • Stir in 1 cup of grated Parmesan cheese, ½ teaspoon of ground nutmeg, salt, and pepper. Mix until smooth and set aside.
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4. Prepare Ricotta Mixture

  • In a bowl, mix 2 cups of ricotta cheese with 1 egg until smooth.

5. Assemble Lasagna

  • Spread a thin layer of white sauce in the bottom of a 9×13-inch baking dish.
  • Layer 4 cooked lasagna noodles over the sauce.
  • Spread half of the ricotta mixture over the noodles.
  • Add half of the shrimp scampi over the ricotta.
  • Repeat the layers: white sauce, noodles, ricotta mixture, and shrimp scampi.
  • Finish with a layer of 2 cups of shredded mozzarella cheese on top.

6. Bake

  • Bake in the preheated oven for 25-30 minutes, or until the lasagna is golden and bubbly.

7. Serve

  • Let the lasagna cool slightly before slicing. Garnish with fresh parsley and enjoy!

Tips:

  • Prepare Ahead: This lasagna can be assembled a day ahead and stored in the refrigerator until ready to bake.
  • Garnish Ideas: For extra flavor, consider adding a sprinkle of extra Parmesan cheese or a squeeze of lemon juice before serving.
  • Make It Your Own: Feel free to add your favorite vegetables or a layer of spinach for added nutrition.

Enjoy this creamy, indulgent lasagna with a fresh salad or garlic bread for a complete meal!

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