If you’re craving the comfort of a cheeseburger but want something a little more fun (and easier to share), these Garlic Butter Cheeseburger Rollups are about to become your new favorite recipe. Imagine everything you love about a juicy burger — the flavorful beef, melty cheese, and buttery goodness — all rolled up in golden pizza dough and baked to perfection.
Perfect as a weeknight dinner, game-day snack, or party appetizer, these rollups deliver all the indulgence of a cheeseburger with a twist of homemade comfort. They’re crispy on the outside, cheesy on the inside, and bursting with flavor in every bite.
Why You’ll Love Garlic Butter Cheeseburger Rollups
These rollups are more than just a recipe — they’re a flavor experience. Here’s why you’ll want to make them again and again:
- Easy to make: No complicated steps — just roll, bake, and enjoy.
- Crowd-pleasing: Perfect for family dinners, potlucks, or casual get-togethers.
- Customizable: Add your favorite burger toppings like pickles, or caramelized onions.
- Cheesy perfection: The combination of cheddar and mozzarella gives every bite that irresistible gooey pull.
- Bursting with garlic butter flavor: The brushed-on garlic butter crust takes these rollups to the next level.
Ingredients You’ll Need
- Ground beef: Adds rich, meaty flavor. Choose beef with a bit of fat (like 80/20) for juicy results.
- Garlic powder & onion powder: Classic burger seasonings that infuse the beef with savory depth.
- Salt & black pepper: Essential for balancing all the flavors.
- Cheddar cheese: Sharp and bold — forms the first cheesy layer.
- Mozzarella cheese: Melts beautifully, giving you that stretchy, gooey texture.
- Pizza dough: Use store-bought refrigerated dough to keep things simple.
- Butter + minced garlic: For brushing the rollups and creating a golden, flavorful crust.
Step-by-Step Instructions
Step 1: Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until no pink remains. Break it up into small crumbles as it cooks.
Once browned, add garlic powder, onion powder, salt, and pepper. Stir to combine and let the seasonings infuse into the meat for 1–2 minutes.
Drain any excess grease from the skillet — this keeps your rollups from getting soggy or oily later.
Step 2: Prepare the Pizza Dough
On a lightly floured surface, unroll your pizza dough into a rectangle. If it feels sticky, sprinkle a little extra flour to make it easier to work with.
Sprinkle an even layer of shredded cheddar cheese across the dough, leaving about a half-inch border around the edges. This border will help seal the roll.
Step 3: Add the Beef and Cheese
Spoon the cooked beef evenly over the cheddar layer, spreading it out to cover the dough.
Next, top with shredded mozzarella cheese for that perfect cheesy stretch. You can also add optional fillings here — think diced pickles, or caramelized onions if you want to take it up a notch.
Step 4: Roll It Up
Starting from the short edge of the rectangle, roll the dough tightly into a log shape. Make sure to pinch the seam closed so the cheese doesn’t ooze out while baking.
If needed, tuck the ends under slightly to keep everything sealed.
Step 5: Brush with Garlic Butter
In a small bowl, melt butter and stir in minced garlic (or garlic powder if you prefer a milder flavor).
Brush this mixture generously over the top and sides of the roll — this not only adds a beautiful golden color but also gives every bite a burst of garlic-butter flavor.
Step 6: Bake to Perfection
Place the roll seam-side down on a parchment-lined baking sheet.
Bake at 375°F (190°C) — or the temperature listed on your pizza dough package — for 18–20 minutes, or until the roll is golden brown and bubbly.
Once baked, let it rest for 5 minutes before slicing to allow the cheese to settle slightly.
Step 7: Slice and Serve
Using a sharp knife, slice the roll into 1-inch pieces. Serve them warm with your favorite dipping sauces such as ketchup, ranch, or a spicy burger sauce.
Each slice delivers everything you love about a cheeseburger — meaty, cheesy, garlicky goodness wrapped in a perfectly crisp crust.
Pro Tips for Perfect Cheeseburger Rollups
- Use quality beef: A bit of fat gives the best flavor and prevents dryness.
- Don’t overload the filling: Too much beef or cheese can make it hard to roll and cause leaks.
- Seal the edges: Pinch the seam well to keep the filling inside.
- Brush generously: Garlic butter is key to flavor and color — don’t skimp!
- Rest before slicing: It helps keep the rollups neat and prevents cheese from spilling out.
Variations and Add-Ins
Want to customize your rollups? Try these creative twists:
- Spicy Kick: Mix in diced jalapeños or a sprinkle of crushed red pepper.
- BBQ Style: Swap out the garlic butter for a brush of barbecue sauce.
- Loaded Style: Add sautéed onions, pickles, or even a drizzle of burger sauce inside.
- Cheese Lovers’ Dream: Use a mix of cheddar, provolone, and Monterey Jack for extra cheesiness.
Serving Ideas
These Garlic Butter Cheeseburger Rollups are perfect for:
- Appetizers: Serve as bite-sized pieces at parties or game nights.
- Family dinners: Pair with a salad or fries for a complete meal.
- Lunchboxes: Reheat leftovers for a fun, portable lunch option.
- Movie-night snacks: Serve with a trio of sauces — ketchup, mustard, and mayo — for dipping.
Frequently Asked Questions
1. Can I use homemade pizza dough?
Yes! Homemade dough works beautifully and gives an even more fresh, bakery-style flavor.
2. Can I prepare the rollups ahead of time?
Absolutely. Assemble the roll, cover it tightly, and refrigerate for up to 24 hours before baking. Brush with garlic butter just before it goes into the oven.
3. How do I store leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
4. Can I freeze them?
Yes! Freeze the baked rollups in a single layer, then store them in freezer-safe bags. Reheat directly from frozen at 350°F (175°C) for 10–12 minutes.
5. What sauces pair best with these rollups?
Try serving with burger sauce, ranch, spicy mayo, or barbecue sauce for dipping — all of them complement the garlic butter flavor perfectly.
Conclusion
These Garlic Butter Cheeseburger Rollups take all the flavors of your favorite cheeseburger and transform them into a crispy, cheesy, and totally irresistible finger food. With their buttery crust, melty cheese, and perfectly seasoned beef, they’re sure to disappear from the plate in minutes.
Whether you’re making them for a casual dinner, a party, or just to treat yourself, this recipe delivers on flavor, texture, and satisfaction. Simple to prepare and impossible to resist — it’s comfort food at its finest.
Serve them warm, pair them with your favorite dips, and watch everyone come back for seconds!