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Garlic Butter Cheese Bombs

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🧄🧈 Garlic Butter Cheese Bombs 🧀

These cheesy, garlicky bites are the perfect snack or appetizer for any occasion. Made with just a few simple ingredients, they’re easy to whip up and impossible to resist. Serve them warm with your favorite dipping sauce, and they’re sure to be a hit!

Ingredients:

  • 1 (16oz) container of refrigerated biscuit dough (8 biscuits)
  • 4 ounces mozzarella cheese (soft, shredded, or diced string cheese)
  • 4 tbsp melted butter (half a stick)
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Pinch of salt

Instructions:

Preheat Oven:

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly grease it.

Prepare the Biscuits:

  1. Open the refrigerated biscuit dough and separate the biscuits.
  2. Flatten each biscuit into a 3-inch circle.

Add the Cheese:

  1. Place a piece of mozzarella cheese in the center of each biscuit dough circle.
  2. Fold the edges of the dough up and around the cheese, pinching the edges to seal and form a ball.

Season and Bake:

  1. Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet.
  2. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt.
  3. Brush the tops of the biscuit bombs with the seasoned butter mixture.

Bake:

  1. Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.

Serve:

  1. Serve the garlic butter cheese bombs warm.
  2. Enjoy them on their own or with a dipping sauce of your choice!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 biscuit bombs

See also  Jalapeno Popper Cheese Ball

Tips:

  • Cheese Variations: Try using cheddar, pepper jack, or a mix of cheeses for a different flavor.
  • Extra Toppings: Add a sprinkle of grated Parmesan cheese on top before baking for an extra cheesy kick.
  • Dipping Sauce Ideas: Marinara, ranch dressing, or garlic butter are great dipping options.

FAQs:

Can I make these ahead of time?
Yes, you can prepare the cheese bombs and refrigerate them for up to 24 hours before baking. Brush with the garlic butter mixture just before baking.

What can I use instead of biscuit dough?
You can use pizza dough or crescent roll dough as a substitute.

Can I freeze cheese bombs?
Yes! After baking, let them cool completely, then freeze in an airtight container. Reheat in the oven at 350°F (175°C) until warmed through.

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