These Garlic Butter Baked Scallops are a delicious and easy seafood dish with rich buttery flavors, complemented by a golden, crispy topping. Perfect for a weeknight meal or a special occasion, these scallops come together in just under 30 minutes!
Ingredients:
- 1 lb large scallops, patted dry
- 4 tbsp butter, melted
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Lemon wedges (for serving)
Instructions:
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Prepare the Garlic Butter:
- In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and pepper.
Assemble the Scallops:
- Place the scallops in a single layer in a baking dish.
- Pour the garlic butter mixture over the scallops, ensuring they are well-coated.
Add the Topping:
- In another small bowl, mix the breadcrumbs, Parmesan cheese, and fresh parsley.
- Sprinkle this mixture evenly over the scallops, covering them with a nice, even layer.
Bake:
- Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.
Serve:
- Serve the baked scallops hot with lemon wedges on the side for extra zest.
Helpful Tips:
- Pat the scallops dry before baking to ensure a crispy topping and prevent excess moisture from making the breadcrumbs soggy.
- For added flavor, sprinkle a bit of paprika or red pepper flakes over the scallops before baking for a mild spice.
- Serve with a side of vegetables or rice for a complete meal.
Frequently Asked Questions (FAQs):
1. Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but make sure to thaw them completely and pat them dry before using them to avoid excess moisture.
2. Can I make this recipe ahead of time?
You can assemble the scallops and refrigerate them for up to 2 hours before baking. However, they are best baked fresh for optimal crispness and flavor.
3. What can I substitute for breadcrumbs?
If you need a gluten-free option, you can use almond flour, panko crumbs, or crushed gluten-free crackers as a substitute for breadcrumbs.
4. How do I know when the scallops are done?
Scallops are done when they are opaque and firm to the touch. Overcooking can make them rubbery, so keep an eye on them during baking.
5. Can I add other seasonings to this recipe?
Yes! Feel free to add a pinch of paprika, chili flakes, or dried thyme to the topping for extra flavor.
These Garlic Butter Baked Scallops are a luxurious yet easy-to-make dish that brings the flavors of the sea right to your table. Whether for a quick dinner or an elegant appetizer, they’re sure to impress.