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Garlic Bread Ritz Bits

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Garlic Bread Ritz Bits

Ingredients

  • 2 (8.8 oz) boxes cheese Ritz Bits
  • 3/4 cup butter, melted
  • 2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoons Italian seasoning
  • 1 1/2 cups grated Parmesan cheese

Instructions

  1. Preheat Oven
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Prepare the Crackers
    Place the Ritz Bits crackers in a large mixing bowl and set aside.
  3. Make the Seasoned Butter
    In a small bowl, melt the butter, then whisk in the garlic powder, onion powder, and Italian seasoning.
  4. Combine with Crackers
    Pour the seasoned butter over the crackers, tossing gently to coat. Sprinkle the grated Parmesan cheese over the top and toss again until the crackers are evenly coated.
  5. Bake
    Spread the crackers in a single layer on the prepared baking sheet. Bake for 7-9 minutes, or until golden and fragrant.
  6. Cool and Store
    Let the crackers cool completely before transferring them to an airtight bag or container for storage.

Here are some FAQs for Garlic Bread Ritz Bits:

FAQs

1. Can I use regular Ritz crackers instead of cheese Ritz Bits?
Yes, you can use regular Ritz crackers, but the cheese Ritz Bits add an extra layer of flavor. If you use plain Ritz, consider adding a sprinkle of shredded cheese on top before baking.

2. Can I substitute fresh garlic for garlic powder?
Using fresh garlic can add a richer flavor, but it may burn during baking. If you prefer fresh garlic, mince it finely and use it sparingly. You can also add it to the melted butter and cook briefly before pouring over the crackers.

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3. How long can I store these Garlic Bread Ritz Bits?
Once completely cooled, store them in an airtight container for up to a week. Keep them in a cool, dry place to maintain freshness.

4. Can I make these in advance?
Yes! These are perfect for making a day or two ahead. Just ensure they’re completely cooled and stored in an airtight container.

5. Can I use a different type of cheese?
Parmesan works well because it’s dry and adds a great flavor, but you can experiment with other hard cheeses like Asiago or Pecorino. Avoid softer cheeses, as they may not crisp up as well.

6. Can I add other seasonings?
Absolutely! Feel free to add spices like red pepper flakes for heat, or smoked paprika for an extra depth of flavor.

7. What can I serve these with?
Garlic Bread Ritz Bits are great on their own, but they also pair well with dips like marinara, ranch, or garlic aioli for added flavor.

8. What if I don’t have Italian seasoning?
You can make your own by mixing equal parts dried basil, oregano, rosemary, and thyme. Adjust to taste.

9. Can I make this recipe dairy-free?
Yes! Substitute the butter with a dairy-free alternative, and either skip the Parmesan or use a dairy-free cheese.

10. How can I prevent the crackers from getting soggy?
Be sure to bake them until golden brown, which will help them stay crisp. Let them cool completely before storing to avoid trapping moisture.

Enjoy these delicious, garlicky, cheesy bites as a snack or party treat!

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