Garlic and Herb Baked Potatoes Recipe
Total Time: 1 hour
Prep Time: 10 minutes
Cook Time: 50 minutes
Ingredients:
- 4 potatoes
- 4 cloves of garlic, chopped
- 50 g butter, melted
- 50 ml vegetable oil
- Salt, to taste
- Oregano, to taste
Directions:
1. Prepare the Potatoes:
- Preheat your oven to 200°C (392°F).
- Wash and scrub the potatoes thoroughly.
- Cut the potatoes in half lengthwise, but not all the way through, leaving them connected at the bottom.
2. Add the Garlic:
- Finely chop the garlic cloves.
- Insert the chopped garlic into the slits of each potato.
3. Prepare the Foil:
- Cut pieces of aluminum foil and shape them into small boats or cups.
- Place each potato in a foil cup and set them on a baking sheet.
4. Make the Butter and Oil Mixture:
- In a small bowl, combine the melted butter and vegetable oil.
- Add salt and oregano, stirring well to blend the flavors.
5. Drizzle and Coat:
- Drizzle the butter-oil mixture over the potatoes, making sure some gets into the slits.
- Use a brush to coat the potatoes evenly with the remaining mixture.
6. Bake:
- Sprinkle extra salt over the potatoes if desired.
- Place the baking sheet in the oven and bake for 50 minutes, or until the potatoes are tender and golden brown.
7. Serve:
- Remove the potatoes from the oven and let them cool slightly.
- Serve hot, either directly from the foil or on a serving dish.
Serving Suggestions:
- Pair these baked potatoes with grilled meats, fish, or a fresh salad.
- Add a dollop of sour cream or Greek yogurt for extra flavor.
- Enjoy as a side dish with a hearty soup or stew.
Cooking Tips:
- Ensure you cut deep enough to insert the garlic without splitting the potatoes entirely.
- Adjust the seasoning based on your preference—add more or less garlic, salt, or oregano.
- Use a fork to check tenderness before removing the potatoes from the oven.
Nutritional Benefits:
- Potatoes: Rich in vitamins C and B6, potassium, and fiber.
- Garlic: Contains antioxidants and offers antibacterial properties.
- Oregano: Adds flavor and provides a good source of antioxidants.
Dietary Information:
- Gluten-Free: Naturally gluten-free.
- Vegetarian: Perfect for a vegetarian diet.
- Dairy-Free Option: Substitute butter with a dairy-free alternative if needed.
Storage Tips:
- Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
- Freeze: Not recommended, as the texture of the potatoes may change.
Why You’ll Love This Recipe:
- Easy to Make: Minimal ingredients and simple steps make this recipe accessible.
- Flavorful and Comforting: The combination of garlic, butter, and oregano creates a delicious dish.
- Versatile: Pairs well with a variety of main courses and sides.
Conclusion:
These Garlic and Herb Baked Potatoes are an easy-to-make, flavorful side dish perfect for any occasion. With their rich, aromatic taste and tender texture, they’re sure to become a family favorite. Enjoy preparing and sharing this comforting dish with your loved ones!