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Garlic and Herb Baked Potatoes

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Garlic and Herb Baked Potatoes Recipe

Total Time: 1 hour
Prep Time: 10 minutes
Cook Time: 50 minutes

Ingredients:

  • 4 potatoes
  • 4 cloves of garlic, chopped
  • 50 g butter, melted
  • 50 ml vegetable oil
  • Salt, to taste
  • Oregano, to taste

Directions:

1. Prepare the Potatoes:

  • Preheat your oven to 200°C (392°F).
  • Wash and scrub the potatoes thoroughly.
  • Cut the potatoes in half lengthwise, but not all the way through, leaving them connected at the bottom.

2. Add the Garlic:

  • Finely chop the garlic cloves.
  • Insert the chopped garlic into the slits of each potato.

3. Prepare the Foil:

  • Cut pieces of aluminum foil and shape them into small boats or cups.
  • Place each potato in a foil cup and set them on a baking sheet.

4. Make the Butter and Oil Mixture:

  • In a small bowl, combine the melted butter and vegetable oil.
  • Add salt and oregano, stirring well to blend the flavors.

5. Drizzle and Coat:

  • Drizzle the butter-oil mixture over the potatoes, making sure some gets into the slits.
  • Use a brush to coat the potatoes evenly with the remaining mixture.

6. Bake:

  • Sprinkle extra salt over the potatoes if desired.
  • Place the baking sheet in the oven and bake for 50 minutes, or until the potatoes are tender and golden brown.

7. Serve:

  • Remove the potatoes from the oven and let them cool slightly.
  • Serve hot, either directly from the foil or on a serving dish.

Serving Suggestions:

  • Pair these baked potatoes with grilled meats, fish, or a fresh salad.
  • Add a dollop of sour cream or Greek yogurt for extra flavor.
  • Enjoy as a side dish with a hearty soup or stew.
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Cooking Tips:

  • Ensure you cut deep enough to insert the garlic without splitting the potatoes entirely.
  • Adjust the seasoning based on your preference—add more or less garlic, salt, or oregano.
  • Use a fork to check tenderness before removing the potatoes from the oven.

Nutritional Benefits:

  • Potatoes: Rich in vitamins C and B6, potassium, and fiber.
  • Garlic: Contains antioxidants and offers antibacterial properties.
  • Oregano: Adds flavor and provides a good source of antioxidants.

Dietary Information:

  • Gluten-Free: Naturally gluten-free.
  • Vegetarian: Perfect for a vegetarian diet.
  • Dairy-Free Option: Substitute butter with a dairy-free alternative if needed.

Storage Tips:

  • Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
  • Freeze: Not recommended, as the texture of the potatoes may change.

Why You’ll Love This Recipe:

  • Easy to Make: Minimal ingredients and simple steps make this recipe accessible.
  • Flavorful and Comforting: The combination of garlic, butter, and oregano creates a delicious dish.
  • Versatile: Pairs well with a variety of main courses and sides.

Conclusion:

These Garlic and Herb Baked Potatoes are an easy-to-make, flavorful side dish perfect for any occasion. With their rich, aromatic taste and tender texture, they’re sure to become a family favorite. Enjoy preparing and sharing this comforting dish with your loved ones!

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