I can’t stop eating this delicious and creamy summer dessert! This Fruity Tapioca Jelly Drink is simple and easy to make, perfect for hot days when you need a refreshing and sweet treat. With its vibrant colors and delightful mix of textures, it’s sure to be a hit with both kids and adults. Let’s dive into the recipe and enjoy a taste of summer.
Ingredients
- 4 cups water
- 1/4 cup white sugar
- 25 grams white unflavored jelly powder
- 835 grams fruit cocktail (can be substituted with any fresh fruits you like)
- 250 ml all-purpose cream or heavy cream
- 300 ml condensed milk
- 2 cups evaporated milk or fresh milk
- Red food coloring
- Yellow food coloring
- Green food coloring
Instructions
Step 1: Prepare the Jelly
- Boil Water and Dissolve Jelly Powder: In a pot, bring 4 cups of water to a boil. Add the 25 grams of white unflavored jelly powder and 1/4 cup of white sugar. Stir continuously until the jelly powder and sugar are completely dissolved.
- Divide and Color the Jelly: Once dissolved, divide the jelly mixture into three separate bowls. Add a few drops of red food coloring to one bowl, yellow food coloring to the second bowl, and green food coloring to the third bowl. Stir each bowl until the colors are evenly distributed.
- Set the Jelly: Pour the colored jelly mixtures into separate shallow containers. Allow them to cool to room temperature, then refrigerate until fully set, about 2-3 hours.
Step 2: Prepare the Fruit and Cream Mixture
- Drain the Fruit Cocktail: Open the can of fruit cocktail and drain the syrup. If using fresh fruits, chop them into small, bite-sized pieces.
- Mix the Creams: In a large bowl, combine 250 ml of all-purpose cream or heavy cream, 300 ml of condensed milk, and 2 cups of evaporated milk or fresh milk. Stir until well blended and smooth.
Step 3: Assemble the Drink
- Cut the Jelly into Cubes: Once the jelly is fully set, cut each color into small cubes.
- Combine Ingredients: In a large mixing bowl, gently fold the jelly cubes into the cream mixture. Add the drained fruit cocktail or fresh fruit pieces. Stir carefully to avoid breaking the jelly cubes.
- Chill the Drink: Cover the bowl with plastic wrap and refrigerate for at least an hour to let the flavors meld together.
Step 4: Serve and Enjoy
Pour the Fruity Tapioca Jelly Drink into individual glasses or bowls. Serve chilled, and enjoy this creamy, fruity, and colorful dessert.
Tips for the Perfect Fruity Tapioca Jelly Drink
- Fruit Substitutions: Feel free to use any fresh fruits you prefer, such as mangoes, pineapples, or strawberries. Fresh fruit adds a vibrant and natural sweetness to the drink.
- Adjusting Sweetness: If you prefer a less sweet drink, reduce the amount of condensed milk or use a low-sugar version.
- Coloring the Jelly: You can experiment with different food coloring combinations to create your preferred colors. Natural food colorings can also be used for a more health-conscious option.
- Cream Consistency: For a richer drink, use heavy cream. For a lighter version, opt for all-purpose cream or even half-and-half.
- Serving Suggestions: Serve the drink in clear glasses to showcase its beautiful colors. Garnish with a sprig of mint or a slice of fresh fruit for an extra touch of elegance.
FAQs
Can I Make This Dessert Ahead of Time?
Yes, this dessert can be made a day in advance. Just keep it refrigerated until you’re ready to serve. This allows the flavors to meld together even more.
Can I Use Gelatin Instead of Jelly Powder?
Yes, you can substitute gelatin for jelly powder. Follow the instructions on the gelatin package for setting it, and adjust the amount of sugar as needed.
How Long Does the Fruity Tapioca Jelly Drink Last?
This dessert can be stored in the refrigerator for up to three days. Keep it covered to maintain its freshness.
Can I Add Tapioca Pearls?
Absolutely! Tapioca pearls add an interesting texture. Cook the pearls according to the package instructions and mix them in with the jelly cubes and fruit.
What Can I Use as a Dairy-Free Alternative?
For a dairy-free version, substitute the cream, condensed milk, and evaporated milk with coconut milk and coconut cream. This will add a lovely tropical flavor to the dessert.
Can I Skip the Food Coloring?
Yes, you can skip the food coloring if you prefer a more natural look. The dessert will still be delicious without the vibrant colors.
How Can I Make This Dessert Healthier?
To make a healthier version, use low-fat or fat-free dairy products, reduce the amount of sugar, and add more fresh fruits. You can also use natural sweeteners like honey or maple syrup.
This Fruity Tapioca Jelly Drink is a delightful summer dessert that’s easy to make and loved by all. Its creamy texture, vibrant colors, and refreshing taste make it a perfect treat for hot days. Enjoy making and sharing this wonderful recipe with your friends and family!