When you’re craving a warm, comforting dessert without the hassle of peeling and slicing fresh fruit, Frozen Peach Crisp is the perfect solution. This simple recipe transforms frozen peach slices into a bubbling, juicy filling topped with a buttery cinnamon crumble that bakes to golden perfection. With just a handful of pantry staples, you can create a homemade dessert that’s bursting with sweet peach flavor any time of the year.
One of the best things about this recipe is that there’s no need to thaw the peaches beforehand. They go straight from the freezer to the baking dish, making preparation incredibly quick and convenient. Whether you’re serving it after a family dinner, bringing dessert to a potluck, or satisfying a weeknight sweet tooth, this peach crisp is sure to become a favorite.
Serve it warm on its own or with a scoop of creamy vanilla ice cream for an irresistible dessert that everyone will love.
What Is Frozen Peach Crisp?
Frozen Peach Crisp is a classic baked fruit dessert made with frozen peach slices and a simple buttery crumble topping. As it bakes, the peaches soften and release their natural juices, creating a sweet, syrupy filling beneath a crisp, cinnamon-flavored topping.
Unlike cobblers or pies, a crisp doesn’t require pie crust or biscuit dough, making it one of the easiest fruit desserts to prepare.
Why You’ll Love This Recipe
This peach crisp is a wonderful dessert because it is:
- Quick and easy to prepare
- Made with simple pantry ingredients
- No need to thaw the peaches
- Perfect year-round
- Warm, buttery, and comforting
- Crispy on top with juicy fruit underneath
- Easy to customize
- Delicious with ice cream or whipped cream
It’s an effortless dessert that delivers homemade flavor with minimal work.
Ingredients You’ll Need
Filling
- 6 cups frozen raw peach slices (about 24 ounces), unthawed
Frozen peaches work beautifully and eliminate the need for peeling or slicing fresh fruit.
Crumble Topping
- ½ cup granulated sugar
- ⅓ cup all-purpose flour
- 1 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, melted
The butter binds the dry ingredients together, creating a crumbly topping that bakes until perfectly golden.
How to Make Frozen Peach Crisp
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Position an oven rack in the center to promote even baking.
Step 2: Prepare the Peaches
Pour the frozen peach slices directly into an ungreased 8×8-inch baking dish or a similar 2-quart baking dish.
Break apart any large frozen clumps and spread the peaches into an even layer.
Do not thaw the peaches before baking.
Step 3: Make the Crumble
In a medium bowl, whisk together:
- Granulated sugar
- All-purpose flour
- Ground cinnamon
Pour the melted butter over the dry ingredients.
Stir with a fork until the mixture resembles damp sand with small buttery clumps.
Step 4: Add the Topping
Evenly sprinkle the crumble mixture over the frozen peaches.
Do not press the topping down, as leaving it loose helps create a crisp, crunchy texture.
Step 5: Bake
Bake for 35 to 45 minutes, or until:
- The topping is golden brown.
- The peaches are tender.
- The juices are bubbling around the edges.
If the topping begins browning too quickly, loosely cover the dish with aluminum foil during the final 10 minutes of baking.
Step 6: Cool and Serve
Remove the crisp from the oven and allow it to rest for 10 to 15 minutes before serving.
This resting time allows the fruit filling to thicken slightly for easier serving.
Enjoy warm, either on its own or topped with vanilla ice cream.
Tips for the Best Frozen Peach Crisp
Use Frozen Peaches Straight from the Freezer
There’s no need to thaw them. Baking from frozen helps maintain their texture and prevents excess moisture.
Don’t Compress the Topping
A loose crumble creates a lighter, crunchier finish.
Watch the Color
Cover the crisp loosely with foil if the topping browns before the peaches are fully cooked.
Let It Rest
Cooling briefly after baking helps the juices thicken naturally.
Delicious Variations
Brown Sugar Peach Crisp
Replace half of the granulated sugar with brown sugar for a deeper caramel flavor.
Oat Topping
Mix rolled oats into the crumble for extra texture and heartiness.
Nutty Peach Crisp
Add chopped pecans or sliced almonds to the topping for a satisfying crunch.
Mixed Fruit Crisp
Combine peaches with blueberries, raspberries, or blackberries for a colorful twist.
Spiced Version
Add a pinch of nutmeg or ground ginger along with the cinnamon for extra warmth.
What to Serve with Peach Crisp
Frozen Peach Crisp pairs wonderfully with:
- Vanilla ice cream
- Whipped cream
- Fresh whipped mascarpone
- Caramel sauce
- Greek yogurt for breakfast
- Hot coffee or tea
The contrast between the warm crisp and cold ice cream makes every bite even more delicious.
Common Mistakes to Avoid
Thawing the Peaches
Using thawed peaches can release too much liquid and make the filling watery.
Pressing the Crumble
A packed topping won’t crisp up as nicely.
Overbaking
Bake only until the topping is golden and the fruit is bubbling.
Skipping the Rest Time
Allowing the crisp to cool slightly improves the consistency of the filling.
Storage Instructions
Store leftover peach crisp in an airtight container or cover the baking dish tightly.
Refrigerate for up to 4 days.
Reheat individual servings in the microwave or warm the entire dish in a 350°F (175°C) oven until heated through.
Can You Freeze Peach Crisp?
Yes.
After baking and cooling completely, wrap the dish tightly and freeze for up to 3 months.
Thaw overnight in the refrigerator and reheat before serving.
Nutritional Information
Approximate values per serving:
- Calories: 220–260
- Carbohydrates: 38g
- Fat: 8g
- Protein: 2g
- Fiber: 2g
Nutritional values may vary depending on the peaches used.
Frequently Asked Questions
Can I use fresh peaches instead of frozen?
Yes. Fresh peeled and sliced peaches work well and may require a slightly shorter baking time.
Do I need to thaw frozen peaches?
No. Bake them directly from frozen for the best results.
Can I add oats to the topping?
Absolutely. Rolled oats add a delicious crunchy texture.
How do I know when the crisp is done?
The topping should be golden brown, and the peach filling should be bubbling around the edges.
Can I make this ahead of time?
Yes. Assemble the crisp, refrigerate it for several hours, and bake just before serving.
What ice cream pairs best with peach crisp?
Classic vanilla ice cream is the perfect complement, though cinnamon or butter pecan ice cream are also excellent choices.
Conclusion
Frozen Peach Crisp is a simple yet satisfying dessert that delivers all the comforting flavors of homemade baking with very little effort. Using frozen peaches means you can enjoy this warm, fruity treat any time of year, while the buttery cinnamon crumble creates the perfect crisp topping.
Whether served fresh from the oven with a scoop of vanilla ice cream or enjoyed as leftovers the next day, this easy peach crisp is a timeless dessert that’s sure to become a family favorite.