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Fried Potatoes with Smoked Polish Sausage

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Fried Potatoes with Smoked Polish Sausage: A Comforting One-Skillet Meal

If you’re looking for a delicious and hearty meal that’s easy to make, look no further than Fried Potatoes with Smoked Polish Sausage. This dish is a perfect combination of crispy, golden potatoes and savory, flavorful smoked sausage. It’s a quick and comforting meal that requires minimal ingredients but delivers maximum flavor. Whether you’re enjoying it for breakfast, lunch, or dinner, this one-skillet wonder is sure to become a family favorite.

Ingredients

  • 4 medium-sized potatoes, peeled and diced
  • 1 large onion, thinly sliced
  • 1 lb smoked Polish sausage, sliced into rounds
  • 3 tbsp vegetable oil or bacon fat (for extra flavor)
  • Salt and pepper, to taste
  • Optional: chopped fresh parsley for garnish

Directions

Step 1: Prepare the Potatoes

Begin by peeling and dicing the potatoes into bite-sized pieces. Rinse the diced potatoes under cold water to remove excess starch, which will help them get extra crispy when fried.

Step 2: Sauté the Onions

In a large skillet, heat the vegetable oil or bacon fat over medium heat. Add the sliced onions and sauté them until they turn translucent and slightly caramelized, about 3-5 minutes. This step adds a sweet and savory flavor to the dish.

Step 3: Fry the Potatoes

Add the diced potatoes to the skillet with the onions, ensuring they are evenly coated in the oil or fat. Season the mixture generously with salt and pepper. Allow the potatoes to cook undisturbed for a few minutes so they can develop a crispy, golden-brown crust. Stir occasionally to ensure even cooking and prevent the potatoes from sticking to the skillet.

Step 4: Add the Smoked Polish Sausage

Once the potatoes are partially cooked and beginning to turn golden, add the sliced smoked Polish sausage to the skillet. Mix the sausage evenly with the potatoes and onions. Continue cooking, stirring occasionally, until the sausage is browned and the potatoes are fork-tender. This should take an additional 5-7 minutes.

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Step 5: Garnish and Serve

Remove the skillet from the heat. For an added touch of freshness, garnish the dish with chopped fresh parsley. Serve hot as a standalone meal, or pair it with your favorite main course. For extra flavor, try serving it with sour cream or mustard on the side.

Cooking Tips

  • Use waxy potatoes like Yukon Gold or red potatoes for a better texture. These varieties hold their shape better during frying.
  • For added crispiness, soak the diced potatoes in cold water for 10-15 minutes before frying. Be sure to pat them dry thoroughly.
  • Bacon fat adds a rich, smoky flavor to the dish, making it even more delicious.

Optional Add-Ons

This dish is incredibly versatile, and you can customize it to your taste. Here are some add-ons to elevate the recipe:

  • Bell peppers: Add sliced bell peppers to the skillet for an extra layer of flavor and color.
  • Cheese: Sprinkle grated cheddar or mozzarella over the potatoes and sausage before serving for a cheesy twist.
  • Spices: For a bit of heat, add paprika, cayenne pepper, or red pepper flakes while cooking the potatoes.

Nutritional Information (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 20g
  • Carbohydrates: 30g
  • Protein: 15g
  • Servings: 4

Conclusion

Fried Potatoes with Smoked Polish Sausage is the ultimate comfort dish, combining simple ingredients to create a meal that’s both satisfying and flavorful. The crispy potatoes and savory sausage make it a crowd-pleaser, and it’s perfect for those busy weeknights when you want a quick and hearty dinner. Serve it with a dollop of sour cream or mustard for an extra zing, and enjoy this classic, comforting dish with your family!

Enjoy! 😋🥔🌭

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