counter create hit
Img 5477

Fried green tomatoes

by
Pin
Share

Crispy and Savory Fried Green Tomatoes Recipe

Introduction

Fried Green Tomatoes are a classic Southern dish that offers a delightful combination of textures and flavors. Perfectly seasoned and deep-fried to a golden crisp, they boast a crunchy exterior and a tender, savory interior. Whether served as a snack, appetizer, or side dish, Fried Green Tomatoes are a treat that brings comfort and joy with every bite. Let’s dive into this timeless recipe and learn how to make this delicious dish right in your kitchen.

Ingredients

  • 4 large green tomatoes
  • 2 eggs
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 cup bread crumbs
  • 2 teaspoons coarse kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 quart vegetable oil for frying

How To Make Fried Green Tomatoes

Step 1: Prepare the Tomatoes

  1. Slice the Tomatoes: Begin by slicing the green tomatoes into 1/2-inch thick slices. Discard the ends to ensure uniformity.
  2. Set Up Dredging Stations: In separate dishes, prepare your dredging stations:
  • Place the flour on a plate.
  • In a medium-sized bowl, whisk together the eggs and milk.
  • On another plate, mix the cornmeal, bread crumbs, salt, and pepper.

Step 2: Dredge the Tomatoes

  1. Coat with Flour: Dip each tomato slice into the flour, ensuring it is evenly coated. This helps the egg mixture adhere better.
  2. Dip in Egg Mixture: Next, dip the floured tomato slices into the egg and milk mixture, coating both sides.
  3. Coat with Bread Crumbs: Finally, dredge the tomato slices in the bread crumb mixture, pressing lightly to ensure an even coating.

Step 3: Fry the Tomatoes

  1. Heat the Oil: In a large skillet, pour in enough vegetable oil to create a 1/2-inch depth. Heat the oil over medium heat until it reaches about 350°F (175°C).
  2. Fry in Batches: Carefully place the coated tomato slices into the hot oil in batches of 4 or 5, depending on the size of your skillet. Make sure the slices do not touch each other.
  3. Cook Until Golden Brown: Fry the tomatoes until golden brown on one side, then flip and fry the other side. Each side should take about 3-4 minutes.
  4. Drain the Tomatoes: Once the tomatoes are golden brown and crispy, remove them from the oil and place them on paper towels to drain any excess oil.

Step 4: Serve and Enjoy

Arrange your Fried Green Tomatoes on a serving platter. They are best enjoyed hot, right out of the fryer. Serve them with a side of ranch dressing, remoulade, or a simple squeeze of lemon juice for an added zing.

See also  This is my husband’s latest crave—he nags for it week after week.

Tips for Perfect Fried Green Tomatoes

  • Choose Firm Tomatoes: Select green tomatoes that are firm and slightly underripe. They hold up better during frying and have a wonderful tangy flavor.
  • Maintain Oil Temperature: Keep an eye on the oil temperature. If it gets too hot, the tomatoes will burn on the outside before cooking through. Too cool, and they will absorb too much oil.
  • Avoid Overcrowding: Fry the tomatoes in small batches to avoid overcrowding the skillet. This ensures even cooking and keeps the oil temperature consistent.
  • Season Immediately: For an extra burst of flavor, sprinkle the fried tomatoes with a pinch of salt immediately after removing them from the oil.

FAQs

Q: Can I use a different type of oil for frying?

A: Yes, you can use any high-smoke-point oil such as canola, peanut, or sunflower oil. These oils are good alternatives and will work well for frying.

Q: How can I keep the Fried Green Tomatoes crispy for longer?

A: To keep them crispy, place the fried tomatoes on a wire rack over a baking sheet in a warm oven (about 200°F) while you finish frying the remaining batches. This will help maintain their crispness without becoming soggy.

Q: Can I make Fried Green Tomatoes ahead of time?

A: Fried Green Tomatoes are best enjoyed fresh. However, you can prepare and coat the tomato slices in advance and store them in the refrigerator for a few hours before frying. Fry them just before serving for the best texture.

Q: Are there any dipping sauces that pair well with Fried Green Tomatoes?

A: Yes! Fried Green Tomatoes pair wonderfully with ranch dressing, remoulade sauce, spicy aioli, or even a tangy yogurt dip. Experiment with your favorite sauces to find the perfect match.

Q: Can I make this recipe gluten-free?

A: Absolutely! Simply substitute the all-purpose flour, bread crumbs, and cornmeal with gluten-free alternatives. Ensure that all your ingredients are certified gluten-free to avoid any cross-contamination.

Conclusion

Fried Green Tomatoes are a delicious way to enjoy the unique flavor and texture of green tomatoes. With their crispy coating and savory interior, they make a wonderful treat for any occasion. Follow this simple recipe to bring a taste of the South to your kitchen and delight your family and friends with this classic dish. Enjoy the satisfying crunch and delightful flavor of homemade Fried Green Tomatoes, and don’t forget to experiment with different dipping sauces and toppings to make them your own.

Pin
Share