Cabbage and Bacon Skillet Recipe
Introduction
This hearty and savory cabbage and bacon skillet dish is a comforting classic that’s easy to prepare and packed with flavor. The combination of crispy bacon, sweet caramelized onions, and tender cabbage makes it a satisfying side or even a main course. Let’s dive into this simple yet delicious recipe.
Ingredients
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika
Directions
- In a large stockpot or skillet, cook the chopped bacon over medium-high heat until crispy, approximately 10 minutes.
- Add diced onion and minced garlic to the bacon, stirring occasionally, and cook until the onion caramelizes and turns golden brown, about 10 minutes.
- Stir in the sliced cabbage, ensuring it’s well mixed with the bacon and onion mixture. Cook and stir for an additional 10 minutes.
- Season the mixture with salt, black pepper, onion powder, garlic powder, and paprika. Adjust seasoning according to taste preferences.
- Reduce the heat to low, cover the skillet, and let it simmer for about 30 minutes, stirring occasionally, until the cabbage is tender and flavorful.
Serve hot and enjoy this delightful cabbage and bacon skillet as a side dish or pair it with crusty bread for a satisfying meal.
Tips
- For extra flavor, consider adding a splash of apple cider vinegar or a sprinkle of brown sugar while cooking.
- You can substitute turkey bacon or pancetta for a lighter version of this dish.
- This recipe can be made ahead and reheated; flavors often meld together even better the next day.
FAQs
Can I use pre-cooked bacon for this recipe?
Yes, you can use pre-cooked bacon, but cooking fresh bacon in the skillet adds flavor to the dish.
How long can leftovers be stored?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, you can freeze it for up to 1 month. Thaw in the refrigerator before reheating.
Can I add other vegetables to this recipe?
Certainly! Carrots or bell peppers would complement this dish well. Adjust cooking times accordingly.
