Fresh Snapped Green Beans and Potatoes

If you’re looking for a hearty, flavorful, and nutritious side dish, look no further than this recipe for Fresh Snapped Green Beans and Potatoes. This dish combines the fresh, crisp taste of green beans with the comforting, tender texture of new potatoes, all brought together with a savory broth and optional smoky bacon or ham. It’s perfect for any occasion, from family dinners to holiday feasts. Let’s dive into this delicious recipe that’s sure to become a favorite.

Ingredients

• 1 pound fresh green beans, snapped and ends removed
• 1 pound small new potatoes, quartered
• 1 tablespoon olive oil or butter
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup cooked bacon bits or diced ham (optional)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Green Beans and Potatoes

1. Wash and Snap Green Beans: Wash the green beans thoroughly. Snap off the ends and snap the beans into bite-sized pieces.
2. Wash and Quarter Potatoes: Wash the new potatoes and quarter them. If the potatoes are larger, you may need to cut them into smaller pieces to ensure even cooking.

Step 2: Sauté the Onion and Garlic

1. Heat Oil or Butter: In a large pot, heat the olive oil or butter over medium heat.
2. Add Onion: Add the diced onion and sauté until it becomes translucent, about 5 minutes.
3. Add Garlic: Add the minced garlic and cook for an additional minute until fragrant.

Step 3: Add the Vegetables and Broth

1. Combine Ingredients: Add the snapped green beans and quartered potatoes to the pot.
2. Pour in Broth: Pour in the chicken or vegetable broth.
3. Season: Add salt, pepper, smoked paprika, and red pepper flakes if using. If you’re using bacon bits or diced ham, add them to the pot now.

Step 4: Cook the Vegetables

1. Bring to a Boil: Bring the mixture to a boil over high heat.
2. Simmer: Reduce the heat to low, cover the pot, and simmer for about 20-25 minutes, or until the potatoes are tender and the green beans are cooked through.

Step 5: Adjust Seasoning and Serve

1. Taste and Adjust: Taste the dish and adjust the seasoning with additional salt and pepper if needed.
2. Garnish: Garnish with fresh chopped parsley before serving.

Tips

• Vegetarian Version: For a vegetarian version, omit the bacon or ham and use vegetable broth.
• Enhance Flavor: For added flavor, you can sauté some diced bacon or ham with the onions before adding the vegetables.
• Serving Suggestions: Serve this dish as a side or a light main course, paired with crusty bread or a fresh salad.

FAQs

Can I use other types of potatoes?

Yes, you can use any type of potato you prefer. Just be sure to cut them into similar-sized pieces to ensure even cooking.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

What can I use as a substitute for smoked paprika?

If you don’t have smoked paprika, you can use regular paprika or a dash of liquid smoke for a similar flavor.

Is it necessary to use fresh green beans?

Fresh green beans are recommended for the best texture and flavor, but you can use frozen green beans if fresh ones are not available. Just add them directly to the pot without thawing.

Can I add other vegetables to this dish?

Absolutely! Carrots, bell peppers, or even mushrooms would make great additions to this recipe.

Enjoy this simple and hearty dish of fresh green beans and potatoes, a delightful combination of flavors and textures that will surely impress your family and friends!